Writer and Photographer
Kevin Rabalais, an Avoyelles Parish native, writes and photographs the Natural State series for Louisiana Life. After living for more than a decade in Europe and the South Pacific, he is excited to be back home and to document diverse Louisiana stories. His work has appeared in 64 Parishes, The Australian, the New Zealand Listener, and the Argentine magazine Revista Ñ. He teaches in the Department of English at Loyola University New Orleans.
Cheré Dastugue Coen
Cheré Dastugue Coen is a food and travel writer, photographer and author and owner of the whimsical blog, “Weird, Wacky & Wild South.” Her fiction includes two series of Louisiana romances and the “Viola Valentine” paranormal mystery series under the pen name of Cherie Claire. Coen remains passionate about her home state of Louisiana, believing that gumbo, crawfish étouffée and chicory coffee makes all things right with the world.
Stanley Dry writes the “Kitchen Gourmet” column for Louisiana Life magazine and is author of The Essential Louisiana Cookbook and The Essential Louisiana Seafood Cookbook and co-author of Gulf South. Formerly senior editor of Food & Wine and founding editor of Louisiana Cookin’ magazine, his articles have appeared in Food & Wine, Travel & Leisure, The New York Times, The New York Times Book Review, Boston Magazine and Acadiana Profile, among others.
Sara Essex Bradley
Sara Essex Bradley is a freelance photographer based in New Orleans. She shoots interiors, travel and food for a variety of editorial and commercial clients, in Louisiana and beyond. She has been a contributor to Renaissance Publishing’s various magazines for 20 plus years. When not shooting or traveling, Bradley enjoys exploring her city by foot, and evenings spent on the front porch with her husband.
Eugenia Uhl’s photographs have been featured in New Orleans Magazine, New Orleans Homes & Lifestyles, Southern Accents, Metropolitan Home, GQ Magazine, Essence, Travel & Leisure and Vegetarian Times. Her clients include Ralph Brennan Restaurant Group, International House Hotel, Volunteers of America, Galatoire’s and Tulane University. She has completed multiple cookbooks, including Commander’s Kitchen for Commander’s Palace and New Orleans Home Cooking by Dale Curry, Pelican Publishing.