Sara Essex Bradley
Sara Essex Bradley is a freelance photographer based in New Orleans. She shoots interiors, travel and food for a variety of editorial and commercial clients, in Louisiana and beyond. She has been a contributor to Renaissance Publishing’s various magazines for 20 plus years. When not shooting or traveling, Bradley enjoys exploring her city by foot, and evenings spent on the front porch with her husband.
Ashley McLellan is the editor of New Orleans Magazine, associate editor of Louisiana Life and a contributor to Biz New Orleans Magazine. McLellan has won multiple awards during her more than 20-year career. She has an MFA in Creative Writing from the University of Pontypridd in Wales and also holds a Diplôme de Sabreur from the Confrerie du Sabre d’Or, and will saber a bottle of Champagne in exchange for a glass of bubbly.
Stanley Dry writes the “Kitchen Gourmet” column for Louisiana Life magazine and is author of “The Essential Louisiana Cookbook” and “The Essential Louisiana Seafood Cookbook” and co-author of “Gulf South.” Formerly senior editor of Food & Wine and founding editor of Louisiana Cookin’ magzine, his articles have appeared in Food & Wine, Travel & Leisure, The New York Times, The New York Times Book Review, Boston Magazine and Acadiana Profile, among others.
A native of Lafayette currently residing in the Lake Charles area, Danley Romero specializes in portrait photography. Romero considers it an honor to contribute to his state’s flagship magazine, Louisiana Life, and takes a particular sense of pride in his association with its sister publication Acadiana Profile. Most gratifying are the experiences that collaborating with the two magazines afford: meeting and photographing many of Louisiana’s most talented, accomplished and interesting citizens — the people who help to make our state the wonder it is.
Eugenia Uhl is a photographer and a native New Orleanian. Her photographs have been featured in New Orleans Magazine, New Orleans Homes & Lifestyles, Southern Accents, Metropolitan Home, GQ Magazine, Essence, Travel & Leisure and Vegetarian Times. Her clients include Ralph Brennan Restaurant Group, International House Hotel, Volunteers of America, Galatoire’s and Tulane University. She has completed multiple cookbooks, including “Commander’s Kitchen” for Commander’s Palace and “New Orleans Home Cooking” by Dale Curry, Pelican Publishing.