Spoiler alert!! The answer to the above question is that they are both among this year’s class of Louisianians of the Year. The two – Zydeco buff Herman Fuselier and teacher Nathalie Roy – are part of the nine selected…
They’re not all Cajuns nor are there any admirals in the bunch, but they have certainly experienced battles on the water and on the land. Rob Gaudet, the founder of the Cajun Navy, joins Louisiana Life executive editor Errol Laborde…
Cajuns are often associated with seafood, especially the crawfish, but in the prairie areas of south Louisiana, Cajuns are pork eater. Dixie Poche, author of the book the “Cajun Pig,” joins Errol Laborde, executive editor of Louisiana Life magazine, along…
Not only have whiskey and rum long been shipped through the state’s ports but local bartenders have created classics such as the Sazerac and Huey Long’s favorite, the Ramos Gin Fizz. Tim McNally – an expert on cocktail history and…
