Louisiana Life - July/August 2024

Editor's Note: Bring On the Heat

To those who say that we eventually get used to the heat here in Louisiana, I would reply, that is categorically untrue. We do not. At least I haven’t. Our summers are brutal here, with the heat and humidity peaking…

Fishing in Venice

You can tell by the sudden, unusually violent squeal of the line spinning out that this time we’ve hooked a big one. That, of course, is the goal of fishing offshore from Venice, Louisiana: to hook big ones, particularly big…

The Mellow Sound of Shreveport’s Willie Jones

  Not everyone can say they have a song with Beyoncé. In Beyoncé’s latest album “Cowboy Carter,” this Shreveport country singer put his talents under a global spotlight with a feature on the song “Just for Fun.” The song with…

Road Trip to Rockport, Texas

There was nowhere to go but everywhere,” wrote poet Jack Kerouac, author of “On the Road,” an epic road trip tale. We beg to disagree. Sometimes where you go matters — especially if your family’s diverse interests clash. Road trippers…

How To Stay Cool This Summer

For years, I would travel to Mississippi in summer to paddle cool creeks and streams, never thinking I might find similar adventures in Louisiana. After all, our state’s waterways tend to move slowly and remain rather warm, less so than…

News Around the State: Bears, Essence Fest and more

Louisiana’s first black bear hunting season was unanimously approved by the Louisiana Department of Wildlife and Fisheries (LDWF) for the first time since 1987 (five years later, Louisiana’s black bear was put on the Endangered Species List). The 16-day lottery-based…

Literary Louisiana: Books of poetry and craft

1000 Words Jami Attenberg “1000 Words: A Writer’s Guide to Staying Creative, Focused, and Productive All Year Round” by Jami Attenberg was born out of her annual summer practice, “1000 Words of Summer.” The practice that was birthed between her…

Exploring the Creole Nature Trail

Staff at Adventure Point in Sulphur change the spices in the Louisiana culinary corner once every six months. You smell the exhibit long before you see it. It’s Proustian, an aroma that invokes memories of crawfish boils past. This is…

Levain of Acadiana is Baking a Community

She calls it soap bombing. The batches of fresh, chemical-free soaps Marissa McBride cooks herself and stuffs into friend Rosalie Moyer’s mailbox are less of an exchange, and more of a joy offering for her genuine friendship with the Lafayette-based…

Contributors

David Joshua Jennings Writer and Photographer David Joshua Jennings’ interest in photography began with and grew alongside his interest in travel — he has spent much of his adult life on the road, traveling 70+ countries. These days David’s work…