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Louisiana Culinary Calendar
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Split Pea Soup with Ham
Smokey Pepper and Onion Stew with Eggs and Tostados
Asparagus and Sugar Snap Frittata
Pears Poached in Red Wine
Pecan Pie
Roasted Butternut Squash Soup
Pork Stewed with Okra and Tomatoes
Grilled Okra
Baked Chicken Thighs with Lemon, Oregano and Potatoes
Shrimp Tacos
Skillet Cornbread with Cane Syrup
Turnip Greens Soup with Orzo
Shrimp Salad with Tomatoes and Pesto
Chicken Breasts with Caper Sauce
Shrimp Salad
Green Pea and Lettuce Custard Recipe
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