In Louisiana, we love to eat and celebrate, and no matter the season or time of year there’s always a special occasion to mark with food, family and friends. We have put together some of our favorite recipes from past issues of Louisiana Life featuring the culinary creations of food writer Stanley Dry, along with full color photos from food stylish and photographer Eugenia Uhl. This 15-month calendar of Louisiana’s finest cooking highlights a recipe for each month, plus plenty of lagniappe, including cooking tips, pantry ideas, fun facts and some of our favorite new cookbooks to add to your collection.
The Louisiana Culinary Calendar is a Gold winner in the International Regional Magazine Association Awards for Best Print Calendar.
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