Take Two
Gin & Tonic 1 slice lime 1 slice cucumber 1 large basil leaf 2 ounces gin ice cubes 4-6 ounces tonic water Place lime, cucumber and basil leaf in a tall glass or balloon glass. Add gin and press on…
Food + Drink
Just Desserts
Open almost any Louisiana cookbook and you’ll find a big section of dessert recipes, a testament to our love of sweets. The recipes often include both traditional and modern desserts. As tastes change…
Strawberry Fields
AT A GLANCE Location Tangipahoa Parish Flora Birdbill spike grass, scarlet oak, little floating heart Fauna+Insects Southeastern blue sucker, Hodges’ clubtail,…
LA NOUVELLE LOUISIANE
Nothing stops the innovators, trailblazers and entrepreneurs of Louisiana. Last year may have taken the wind out of our sails with hurricanes, freezes and a worldwide pandemic, but the Bayou State never faltered in producing new and interesting products, culinary offerings…
Kitchen Gourmet: Versatile Veggie
Eggplant With Garlic, Parsley And Parmesan 2 long, thin Asian eggplants (about 4 oz. each) 2 cloves garlic, peeled and chopped 2 teaspoons chopped parsley ¼ cup extra virgin olive oil, plus additional, if needed coarse salt and freshly ground…
Louisiana Restaurants Have Been Honored in Wine Spectator's 2021 Restaurant Awards
NEW YORK (press release) – Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 2,917 dining destinations from all…
Dog Days Of Summer this Saturday at the Bossier City Farmers Market!
BOSSIER CITY, La (press release) – Open every Saturday thru Nov. 20 (no breaks) 9 a.m. - 1 p.m. in the south parking lot of Pierre Bossier Mall. Bring your leashed pets to the market this Saturday and enjoy…
Traveler: Northshore Allure
Tchefuncte's Restaurant in Madisonville offers upscale atmosphere and a Gulf-inspired menu. Commuting rush hour aside, blood pressure appears to drop once north of Lake Pontchartrain. Life slows down in the historic towns…
Kitchen Gourmet: Love or Leave
Tip If your grill doesn’t have large spaces between the bars, you can cook the okra directly on the grill without fear of it falling into the fire. Otherwise, use a finer-meshed grill tray or basket on top of the…
Chef Tory McPhail Crowned the King of Kings at the 14th Annual Louisiana Seafood Cook-Off
LAFAYETTE, La (press release) – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Tory McPhail of Revelry Plates + Pours in Bozeman, Montana, as the 2021 Louisiana Seafood King of Kings after winning…
Top Two Seafood Harvesting States Joining Forces in Partnership and Future Support
BATON ROUGE, La (press release) – Lieutenant Governor Billy Nungesser will travel to Juneau, Alaska, to solidify a partnership between the Louisiana Seafood Promotion and Marketing Board and the Alaska Seafood Marketing Institute. The partnership is an opportunity for each…
Kitchen Gourmet: Local Catch
Tip Use your favorite salsa, either homemade or commercial, for this recipe. Crema is a slightly tangy Mexican cream. If unavailable, substitute sour cream thinned with a little milk or cream. It’s a tradition in these parts to take…
The Best Stop Cajun Foods Now Available At Rouses Markets
SCOTT, La (press release) – The Best Stop Cajun Foods announced that a handful of its Cajun-Certified products are now available for purchase at all 65 Rouses Markets locations across Louisiana, Mississippi and Alabama. This is the first major grocery retailer…
Pelican Briefs: Saints Takeover
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Pelican Briefs: Saints Takeover
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Daybreak
Buttermilk Biscuits, Sausage and Country Gravy A favorite dish that is enjoyed all across the South. In Louisiana, it is…
Kitchen Gourmet: Put an Egg On It
Asparagus And Sugar Snap Frittata 1 cup sugar snap peas 8 spears thin asparagus 6 large eggs ¼ teaspoon coarse salt freshly ground black pepper ½ cup freshly grated Parmesan cheese 1 tablespoon butter Put a medium-sized sauce pan of…
Episode 27: A Spanish Liquor That Louisiana Saved
Hardly anyone knows it, but the Louisiana-based Sazerac Company has become one of the top liquor brand distributors in the country. Plus, it operates the amazing new Sazerac House museum in New Orleans. Rhiannon Enlil, a historian for the museum,…
Soup’s On
The world of soups includes everything from the precious and esoteric to the homey and comforting, from thin and intense consommés to thick and hearty concoctions that blur the boundary between soups and stews. I love them all, but my…
Episode 19: Sizzling In The Kitchen – Stanley Dry, The Best of Louisiana Cooking
To the great debate about which is more appropriate to accompany gumbo – sweet potato or potato salad? – Stanley Dry offers a great alternative, sweet potato salad. Dry is the Food Editor for Louisiana Life magazine. He had also…
Raisin’ Cane (Syrup)
Cane syrup, once known as New Orleans syrup, is a product particularly associated with Louisiana. Historically, it was a sweetener made on small family farms by grinding sugarcane and boiling down the juice to make syrup. During World War I,…
Not Your Mama’s Louisiana Comfort Food
When we think of comfort food, some of us envision chicken fried steak, mac and cheese or a gumbo. For others, soul soothing dishes look like a new twist on a traditional staple or something a little less Louisiana and…
New Look Planned for 2020 Louisiana Seafood Cook-Off; Competing Chefs Announced
BATON ROUGE, La (press release) – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are proud to announce the selection of chefs from across the state to represent their areas in the 13th annual Louisiana Seafood…
Chicken Dance
Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…
La Nouvelle Louisiane
Louisiana is known for its food and music scenes (as it should be!), but has so much more to offer. So, we’ve curated a new list. We are proud to present La Nouvelle Louisiane—the best of what's new in the…
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