Recipes

Baked Chicken Thighs with Lemon, Oregano and Potatoes

Makes 4 servings 1/4 cup extra-virgin olive oil, divided 4 chicken thighs 1 cup water 2 pounds russet potatoes 1/2 cup freshly squeezed lemon juice 1 teaspoon dried oregano leaves coarse salt and freshly ground black pepper PREHEAT oven to…

Chicken Dance

Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…

I Scream, You Scream

Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…

Eat Your Greens

Certain foods can trigger a jumble of memories that span decades. Often all it takes is an aroma or a taste, sometimes only a visual representation, for a lifetime of longings and loves to flood our consciousness. That is probably…

Oh Shucks!

Briny, sweet and packed with vitamins and minerals, Gulf oysters are a beloved Louisiana food. Whether they are broiled, chargrilled, stewed or fried, belly up to the bivalve for a heaping helping.   Broiled oysters: There are two ways to…

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