The Baton Rouge Epicurean Society’s 18th Annual Fête Rouge Announced
BATON ROUGE, La (press release) – The Baton Rouge Epicurean Society announced its signature annual culinary celebration, Fête Rouge, will take place Friday, Aug. 22, at L’Auberge Casino & Hotel Baton Rouge.
Fête Rouge brings together over 30 top restaurants and 200 wines from around the world for an unforgettable evening of flavor, craftsmanship, and community spirit. Guests will enjoy culinary dishes, wine tastings, a wine pull and a live DJ while supporting the Baton Rouge Epicurean Society’s mission of funding childhood nutrition and culinary education initiatives.
Highlights of the evening include:
- Chef Competition — Local chefs compete for the title of “Best Dish” as attendees sample their creations. Cash Prizes are awarded to the winners.
- Bites & Bubbles VIP Event (6–7 p.m.) — An exclusive champagne and sparkling wine tasting experience held in the L’Auberge VIP Lounge
- General Admission Grand Tasting (7–10 p.m.) — A showcase of culinary artistry and premium wine selections.
- Wine Pull – Enter for a chance to win wines from around the world ($25-$100 Retail Values)
- Live Entertainment — DJ Bird will set the tone for an unforgettable evening.
“Fête Rouge is more than a tasting event; it’s a celebration of our culinary community and a way to support childhood health, nutrition and hunger in our city,” said Sarah Gray, Executive Director of the Baton Rouge Epicurean Society. “We are thrilled to bring together chefs, restaurants, and wine enthusiasts for a night that benefits an important cause.”
Tickets & Information: Tickets are available online at bresbr.org. General Admission increases as the event gets near and VIP tickets are limited – early purchase is encouraged. $100 Tickets, $125 after Aug. 8 until the event.
