Unsung Heroes
Sometimes things are hidden in plain sight. And when asked to describe those hidden things, it is always a surprise that someone not from Louisiana knows about them. That is what we will be exploring in these recipes — the…
Food+Drink
CC’s Coffee House Releases Fall Flavors, New Menu Additions
BATON ROUGE, La (press release) – CC’s Coffee House announced a fresh seasonal menu, introducing limited-time fall flavors and treats, along with new permanent menu items. Available from Aug. 9 – Oct. 31, guests can enjoy handcrafted beverages in two returning seasonal…
Summer Snack Recipes
It’s hot. There is no getting around it. So if you are water skiing or hanging around a swimming pool or out fishing, you probably want to have delicious meals without heating up the house. That means that it is…
Tomato Tart and Artichoke-Crab Dressing Recipes
Louisiana, ever resilient, has been been hit by a number of disastrous events in the recent past. There have been wildfires, floods and snow, on top of our usual hurricanes. But both the people and the landscape have been working…
A Spring Getaway to Mobile
It’s been years in the making, but Amtrak seems poised to debut train service between New Orleans and Mobile. This fall, visitors may travel twice a day between the two colonial French…
Artist George Marks Recommend His Go-to Spots in Arnaudville
The first time my husband Mark and I visited Arnaudville we were en route to a weekend in Toledo Bend and could only stop long enough for a brief scenic driveabout and lunch. We made the brilliant decision to go…
Galvez Rum Now Available in Select Louisiana Stores
JACKSON, La (press release) – Galvez Rum, one of the newest premium craft rums on the market and inspired by Revolutionary War hero Bernardo de Gálvez, is now hitting store shelves, bars and restaurants across Louisiana. After years of development…
Surf and Turf: Seafood and Meat Recipes
Louisiana food is naturally surf and turf. We often stuff our vegetables with seafood and sausage or ground meat. We top a steak with crab meat or crawfish. No one has to cajole us into the special flavors that form…
Local and Seasonal Recipes
This can be made with frozen blackberries that have been thawed. Using frozen fruit doesn’t seem to diminish the flavor of this cordial. This drink is so right in Louisiana. Whenever I drink it, I feel…
Father-Daughter Duo Leads Noël Family Distillery in Donaldsonville
Bordered by Crescent Park’s half-moon slice of greenspace and the Mississippi River levee is an old power station building in downtown Donaldsonville. Now painted church white, the vast structure is home to a small-batch distillery operated by Chip Noel who…
Raising Cane’s FREE Drink on Kings Day Jan 6 & Jan 7
BATON ROUGE, La (press release) – Raising Cane’s is celebrating the start of Carnival with a FREE 22 oz drink on Kings Day Monday, Jan. 6, through Tuesday, Jan. 7, for all Caniac Club members at restaurants across Louisiana. Offer notes: The offer…
Oxbow Rum Distillery Honoring Veterans Throughout November
NEW ORLEANS (press release) – The Oxbow Rum Distillery Tasting Room and other participating locations feature special offerings with a portion of proceeds benefiting Task Force Dagger Special Operations Foundation, a nonprofit organization that assists wounded, ill, or injured US Special Operations Command members and…
La Nouvelle Louisiane
Best New Restaurant King Brasserie & Bar which opened last year within the Kimpton Hotel Fontenot, evokes the traditional neighborhood brasseries of France mingled with Mediterranean flare and the rich…
Cool Off This Summer
It’s hot out there. But we don’t have to tell y’all that. We do love our state, but summers can be long and a bit on the sweltering side. However, there’s good news. Throughout Louisiana there are numerous hotels offering…
How Breaux Bridge Sparked Our Crawfish Obsession
We take our state crustacean for granted, routinely imbibing crawfish at those enormous family crawfish boils or enjoying the more sophisticated crawfish étouffée or bisque in a white tablecloth restaurant. But serving up those popular crawfish experiences wasn’t always a…
Louisiana Honored at the Bocuse d’Or Americas 2024
NEW ORLEANS (press release) – On June 12 and 13, for the first time in the United States of America, the 2024 Americas selection for the Bocuse d’Or will take place in New Orleans. A doubly original selection as it…
Chef Paul Prudhomme’s "Louisiana Kitchen" Celebrates 40 Years with a 2-Book Special
LOUISIANA (press release) – On the 40th anniversary of Chef Paul’s seminal "Louisiana Kitchen" cookbook, Magic Seasoning Blends is offering a special one-day promotion that commemorates the book’s original release date. On Wednesday, April 17, "Chef Paul Prudhomme’s Louisiana Kitchen" can be purchased for just $19.84.…
52nd Ponchatoula Strawberry Festival Returns to Memorial Park, April 12-14
PONCHATOULA, La (press release) – Get ready to savor the sweetness of spring at the 52nd Ponchatoula Strawberry Festival, happening from April 12th to April 14th, 2024, in Memorial Park. This beloved annual event celebrates the delicious Louisiana state fruit,…
Sixth Annual Cook-Off for the Coast at Docville Farm
NEW ORLEANS (press release) – The sixth annual Cook-Off for the Coast will offer free family-friendly fun on Saturday, Feb. 24, from 11 a.m. to 3 p.m. at Docville Farm in St. Bernard Parish. The event – co-hosted by Restore the Mississippi River Delta, Vanishing…
Impromptu Soups
Often listen to music when I cook. Lately, my choice has been “The Complete Million Dollar Quartet,” an impromptu jam session that took place at Sun Records in Memphis on December 4, 1956, with Elvis Presley, Carl Perkins, Jerry Lee…
Holiday Decadence
As the holiday season approaches, we’ve already started making plans for Thanksgiving, Christmas and New Year’s Eve. Those big family celebrations are wonderful, but we also look forward to small seasonal meals with close friends. Here’s a menu loaded…
La Nouvelle Louisiane
While it may also be known as Sportsman’s Paradise, Louisiana is home to more than just natural beauty. From top restaurants and breweries to music venues, museums and dance halls, the state is brimming with individuals keen to make Louisiana…
Frozen Flavor Explosions
Since ice cream knows no season, this is a good time to enjoy some of autumn’s fruits and nuts in frozen form. Pecans, persimmons and apples, three fall favorites, can be turned into delicious ice creams. There are an infinite…
Savory Summer
The scientific name for the blue crab (Callinectes sapidus) means “tasty (or savory) beautiful swimmer,” and that is a most fitting description considering how delectable crab is and how many ways it can be prepared and served. The sweet…
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