Louisiana is the 3rd largest rice producing state in the US and rice is one of the state's top agricultural exports. The family behind 4Sisters Rice knows the industry inside and out, and is doing everything they can to bring…
THIBODAUX, La (press release) – The Louisiana King Cake Festival, presented by the Lorio Foundation, will return for its fourth annual celebration on Saturday, Jan. 31. Happening in Downtown Thibodaux, the Louisiana King Cake Festival will showcase food from local…
As we get deeper and deeper into Mardi Gras after January 6, and we spend more time at parties, at balls and at parades, we sometimes need a bit of help keeping up with the celebrations. Party fatigue is real.…
If, like me, you live in or are visiting a Louisiana city that is positively taken over by parties and parades during Carnival season, respite from the whirl sounds beyond appealing. Especially if it can be reached in 15 to…
CHALMETTE, La (press release) —The St. Bernard Chamber of Commerce welcomed Savvy Sliders with a ribbon-cutting ceremony on Wednesday, Dec. 3, for its grand opening. Savvy Sliders, the newest restaurant to join the St. Bernard Parish business community, is located…
For the first time, Taste Louisiana brought 11 renowned chefs to Chelsea Market in New York City for a one-night-only media and consumer tasting event. Tickets for the “Taste Louisiana in New York City” event, hosted on Oct. 28, sold…
Of the many aspects of Louisiana culture that lure visitors to explore the state and compel Louisianians to come back home, our theory is that food is at the top of the list. Each region has its own specialties, and…
November - December Denny Culbert This is a bit silly and totally biased, but my favorite restaurant of the moment is my own wine shop, Wild Child, for Friday lunch. Our team has developed a menu using the best of…
This year is the year to not go crazy worrying about holiday dinners and parties. This year, make the foods you love, that make you happy, and forget about being new, elegant, showy or impressive. I have taken the oath…
On a sweltering late June morning in the middle of a particularly wet growing season in the hilly outlands west of Cheniere Lake, the team at Landry Vineyards is prepping to absolutely crush it. A huge haul of blueberries from…
GRAND COTEAU, La (press release) – The Grand Coteau Sweet Dough Pie Festival will be celebrated on Saturday, Oct. 25, from 9 a.m. to 5 p.m. on the grounds of the Grand Coteau Town Park behind Town Hall, 231 Burleigh…
Sometimes things are hidden in plain sight. And when asked to describe those hidden things, it is always a surprise that someone not from Louisiana knows about them. That is what we will be exploring in these recipes — the…
BATON ROUGE, La (press release) – CC’s Coffee House announced a fresh seasonal menu, introducing limited-time fall flavors and treats, along with new permanent menu items. Available from Aug. 9 – Oct. 31, guests can enjoy handcrafted beverages in two returning seasonal…
It’s hot. There is no getting around it. So if you are water skiing or hanging around a swimming pool or out fishing, you probably want to have delicious meals without heating up the house. That means that it is…
Louisiana, ever resilient, has been been hit by a number of disastrous events in the recent past. There have been wildfires, floods and snow, on top of our usual hurricanes. But both the people and the landscape have been working…
It’s been years in the making, but Amtrak seems poised to debut train service between New Orleans and Mobile. This fall, visitors may travel twice a day between the two colonial French…
The first time my husband Mark and I visited Arnaudville we were en route to a weekend in Toledo Bend and could only stop long enough for a brief scenic driveabout and lunch. We made the brilliant decision to go…
JACKSON, La (press release) – Galvez Rum, one of the newest premium craft rums on the market and inspired by Revolutionary War hero Bernardo de Gálvez, is now hitting store shelves, bars and restaurants across Louisiana. After years of development…
Louisiana food is naturally surf and turf. We often stuff our vegetables with seafood and sausage or ground meat. We top a steak with crab meat or crawfish. No one has to cajole us into the special flavors that form…
This can be made with frozen blackberries that have been thawed. Using frozen fruit doesn’t seem to diminish the flavor of this cordial. This drink is so right in Louisiana. Whenever I drink it, I feel…
Bordered by Crescent Park’s half-moon slice of greenspace and the Mississippi River levee is an old power station building in downtown Donaldsonville. Now painted church white, the vast structure is home to a small-batch distillery operated by Chip Noel who…
BATON ROUGE, La (press release) – Raising Cane’s is celebrating the start of Carnival with a FREE 22 oz drink on Kings Day Monday, Jan. 6, through Tuesday, Jan. 7, for all Caniac Club members at restaurants across Louisiana. Offer notes: The offer…
NEW ORLEANS (press release) – The Oxbow Rum Distillery Tasting Room and other participating locations feature special offerings with a portion of proceeds benefiting Task Force Dagger Special Operations Foundation, a nonprofit organization that assists wounded, ill, or injured US Special Operations Command members and…
Best New Restaurant King Brasserie & Bar which opened last year within the Kimpton Hotel Fontenot, evokes the traditional neighborhood brasseries of France mingled with Mediterranean flare and the rich…
