New Orleanian Tom Sancton is a master of the clarinet as well as an accomplished journalist, having served as Paris Bureau Chief for Time Magazine. Sancton joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to…
Here is the amazing story of how the pecan, as we would come to know it, was transformed from being a lowly nut that grew wild in the south to becoming a finely developed food source. All of this was…
A favorite topic of many podcast listeners is food; a second favorite topic is drink. Y’all are in luck. This episode’s guest is an expert on both. Liz Williams, a founder of the Southern Food & Beverage Museum and President…
We know that the Acadians were exiled from Nova Scotia, but why did so many settle in Louisiana? Was it because of the crawfish, the swamp, the alligators or the duck hunting? No, it was because of cattle and the…
You would think if you were a former Secretary of States, insurance Commissioner, state senator and candidate for governor you could get good attention in a public hospital. That was not the case in the early days of the COVID-19…
Alecia Long, an LSU historian and author of the book “The Great Southern Babylon: Sex, Race and Respectability on New Orleans, 1865-1920,” joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the risqué…
Ask Bob Marshall what the article was for which he won his Pulitzer Prize and he will politely respond, "which one?" Marshall has been on the winning side for two group Pulitzers each reporting on environmental issues for the Time-Picayune/New…
Most of us can go all day without worrying about what fuels our tractors need. If you are a farmer, though, you may have a lot to worry about, especially when a war can cause a diesel fuel shortage. (Also,…
Commercial radio in Louisiana reached a significant anniversary in 2022 as WWL in New Orleans celebrates its 100th year. The station, with its 50,000 watts of power, was designed to reach a national audience back in the days when radio…
In the 1700s, when New Orleans was a fledgling city, the French overseers faced many problems including a severe shortage of women. Arrangements were made to send women from France who were perceived as being problematic to Louisiana for a…
If you're in Cajun Country around Mardi Gras time be careful when you cross the road, there might be some masked riders pursing chickens for a gumbo. Chance Henry joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer…
There are few phrases that can sound as sad as “Orphan Train,” yet between 1854 and 1928 for thousands of kids who had experienced the fragile immigrant life and the slums of the east coast, the Orphan Trains were a…
There is a place in Terrebonne Parish near the Gulf of Mexico known for its beautiful scenery, bountiful seafood and a population of indigenous people. It is also known for its fragile existence so near the water, as tested by…
You may not have noticed it, but this year is the 125th anniversary of the legalization of the Storyville red-light district in New Orleans. Storyville was an effort to make prostitution more respectable by allowing it only in a…
In trying to pick a Louisianian of the Year, there are 4.6 million people to choose from. Louisiana Life magazine makes the task a bit easier by talking to experts in various fields to whittle the size to five worthy…
In preparing his book about king cakes, author Matt Haines claims to have sampled from 80 different cakes for the sake of journalism. His book, "The Big Book of King Cake” was worth the effort because it is both an…
Census figures do more than just set the numbers for political districts, they also tell us a lot about our lives and places of note in Louisiana. Jeff Adelson and Sam Karlyn, both journalists for The Advocate who have extensively…
We think of Louisiana’s culinary excellence most often in terms of the seafoods, gumbo, etouffees and the variety of pork dishes, but there is a whole other category for sweet things. Lafayette-based author Dixie Poche joins Errol Laborde, executive editor…
As we look ahead to 2022, it can be easy to dwell on the more trying times we faced in 2021. For “Louisiana Insider,” however, we celebrated the one-year anniversary of our labor of love, and completed 45 episodes…
Some places are known for their snow at Christmas time; Louisiana’s river parishes are known for their fire on Christmas Eve. Chicago-based filmmaker Mark Niedelson joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to…
There was once a part of present day Louisiana that neither France nor Spain could decide on who was the possessor, so it was declared a neutral ground known as “No Man’s Land.” Filmmakers Bill Rodman and Flo Ulmer-Rodman, along…
Louisiana politics is known for being colorful and controversial. It is also, like most politics, constantly changing. Two University of Louisiana Political Scientists, Pearson Cross and Christie Maloyed, have compiled a book, “The Party is Over: The New Louisiana Politics”…
At issue was Black vs. White. In the days of racial segregation many road places were denied to black travelers. For decades, a guidebook offering travel suggestions was called "The Green Book." "The Green Book," named after the publication’s founder,…
Louisiana has four federally recognized Native American tribes, one of the most historic is the Coushattas who settled largely around Allen Parish in the vicinity of Elton and Kinder. David Sickey is a past tribal chairman and a member of…
Errol LabordeErrol Laborde holds a Ph.D. in political science from the University of New Orleans and is the Editor in Chief of Renaissance Publishing. In that capacity he serves as Editor/Associate Publisher of New Orleans Magazine and Editor/ Publisher of Louisiana Life Magazine. Errol is also a producer and a regular panelist on Informed Sources, a weekly news discussion program broadcast on public television station WYES-TV, Channel 12. Errol is a three-time winner of the Alex Waller Award, the highest award given in print journalism by the New Orleans Press Club. Errol’s most recent books are "Krewe: The Early Carnival from Comus to Zulu" and "Marched the Day God," a history of the Rex organization. In his free time he enjoys playing tennis and traveling with his wife Peggy to anywhere they can get away to, but some of his favorite spots are the Caribbean and historic locations around Louisiana. You can reach Errol at (504) 830-7235 or errol@myneworleans.com.