Frozen Cream Popsicles Recipe

As seen in the 2025 Culinary Calendar

Makes 8-10 popsicles, depending on the size of your forms

• 3 cups fresh blueberries or cut up strawberries, divided
• 1/4 cup granulated sugar
• 1 tablespoon freshly-squeezed lemon juice
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 can (14 ounces) sweetened condensed milk
• 1 pinch kosher salt

PLACE 2 cups of the fruit, the sugar and lemon juice in a bowl and put in the microwave for 4 minutes. Remove from the microwave and mash the fruit. Set aside.

ADD the cream to a chilled bowl. Add the vanilla. Whip into soft peaks. Do not over beat.

ADD the sweetened condensed milk to the bowl with the whipped cream. Fold in the fruit slurry. Then add the other cup of uncooked fruit. Add the salt and fold again.

DIVIDE the mixture into the popsicle forms, add the stick or top and place into the freezer overnight. Remove the popsicle as needed.