1. Add all ingredients to a pint jar. Replace the lid.

2. Shake well until the dressing comes together. Makes a generous cup of dressing

Did You Know

Satsumas thrive in the Gulf Coast climate with the season peaking in late fall through mid-winter. The name “satsuma” comes from the Japanese province where they were first developed. Easy to peel, these little powerhouses are always popular additions to a menu or as a snack.

How To Season A Cast-Iron Skillet

1

Wash in warm water with soap. Rinse and dry thoroughly.

2

Apply a thin layer of vegetable oil, shortening, or canola oil inside and outside of the pan.

3

Place a large baking sheet or aluminum foil on the bottom rack. Bake pan upside down at 350-450 degrees for one hour. Repeat 2-3 times.