Food+Drink

Kitchen Gourmet: Local Catch

Tip Use your favorite salsa, either homemade or commercial, for this recipe. Crema is a slightly tangy Mexican cream. If unavailable, substitute sour cream thinned with a little milk or cream.   It’s a tradition in these parts to take…

Pelican Briefs: Saints Takeover

Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…

Pelican Briefs: Saints Takeover

Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…

Daybreak

Buttermilk Biscuits, Sausage and Country Gravy A favorite dish that is enjoyed all across the South. In Louisiana, it is…

Kitchen Gourmet: Put an Egg On It

Asparagus And Sugar Snap Frittata 1 cup sugar snap peas 8 spears thin asparagus 6 large eggs ¼ teaspoon coarse salt freshly ground black pepper ½ cup freshly grated Parmesan cheese 1 tablespoon butter Put a medium-sized sauce pan of…

Soup’s On

The world of soups includes everything from the precious and esoteric to the homey and comforting, from thin and intense consommés to thick and hearty concoctions that blur the boundary between soups and stews. I love them all, but my…

Raisin’ Cane (Syrup)

Cane syrup, once known as New Orleans syrup, is a product particularly associated with Louisiana. Historically, it was a sweetener made on small family farms by grinding sugarcane and boiling down the juice to make syrup. During World War I,…

Not Your Mama’s Louisiana Comfort Food

When we think of comfort food, some of us envision chicken fried steak, mac and cheese or a gumbo. For others, soul soothing dishes look like a new twist on a traditional staple or something a little less Louisiana and…

Chicken Dance

Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…

La Nouvelle Louisiane

Louisiana is known for its food and music scenes (as it should be!), but has so much more to offer. So, we’ve curated a new list. We are proud to present La Nouvelle Louisiane—the best of what's new in the…

Go With Your Gut

It takes a lot of courage to launch a new culinary brand, but for Kaitlynn Fenley and Jon Scott Chachere, the creative couple has guts down to a science. As an informative wellness blog-turned-fermented foods brand, Cultured Guru is backed…

I Scream, You Scream

Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…

Pelican Briefs: New Oenophile Alert

Total Wine & More, a wine superstore (with 205 locations in the U.S.), is slated to open soon in the former Stage retail space at 4407 Ambassador Caffery, featuring wines from every wine-producing region in the world, more than 2,500…

Kitchen Gourmet: Fresh Catch

Before Hurricane Rita washed me out of it, I lived on a small bayou that emptied into Vermilion Bay. I knew shrimp season was about to open when I heard my neighbor tuning up the engine on his boat, the…

Kitchen Gourmet: Lenten Respite

Lent is upon us, and probably just in the nick of time. The human body can only take so much Mardi Gras before it spirals into an altered state. Someone once said that Louisiana itself is an altered state of reality,…

Great Louisiana Chef: Fifty Shades of Asia

With his rock star persona, tattoos marking culinary milestones, penetrating eyes and an easy laugh that obscures an indefatigable, serious work ethic, Chef Ryan André is at the top of his game at Soji Modern Asian in Baton Rouge. Opened…

Roadside Dining: River Life

Several factors make Roberto's River Road Restaurant in Sunshine memorable. For starters, the location — it is nearly impossible to find to the extent that it can start to feel like a prank as you drive and drive, seemingly going…

Crawfish Recipes

It’s the height of crawfish season, and as much as we love our weekly crawfish boils, we also enjoy those little crustaceans in other preparations. For a change of pace, try a crawfish etouffée enriched with shrimp and lump crabmeat,…

Kitchen Gourmet: Warm Up

Now’s the time when I look forward to cozy dinners of substantial food and hearty red wine. Soups, stews, one-pot dishes and sweet or savory baked goods are warming, comforting and an affirmation of life amid the darkness. The enjoyment…

Great Louisiana Chef: Firing It Up

As twilight gives way to darkness, and spirits wander through the Myrtles’ wintry mist, the alluring aroma of burning logs, fat dripping onto coals and ribeye steaks charring over leaping flames puts guests in a smoky trance at Restaurant 1796.…

A Louisiana Life: Fresh Pick

Ashley Locklear works for some of New Orleans’ most celebrated restaurants, but her work often carries her away from kitchens and dining rooms. She travels a circuit of farms in southern Louisiana and Mississippi, bumping through fields behind tractors, jotting…

Kitchen Gourmet: Perfect Timing

Every year those of us who lack the “organized” gene vow that this holiday season will be different. We’ve had enough of all-nighters and kitchen chaos, so we’re going to overcome our deficiency and prepare holiday meals with ruthless efficiency…

Great Louisiana Chef: Playing With His Food

While Spoonbill Watering Hole & Restaurant partner and chef Jeremy Conner isn’t originally from Louisiana, his deep southern roots (he was born in Opelika, Alabama) and passion for flavors are right at home in Lafayette. It is those qualities and…