Louisiana Insider

Episode 149: Commanding From the Palace's Kitchen

Whenever polls are taken of Louisiana’s most popular restaurants Commander’s Palace in New Orleans is usually near or at the top. That’s quite an accomplishment for a state already known for its great restaurants. Ti Martin, co-proprietor of Commander’s Place,…

Episode 148: When the Cajundome Helped Save Southeast Louisiana

There are thousands of hurricane stories. Some stories are tragic, others are heroic and many are truly compelling, especially for podcast listening. A documentary recently released by Louisiana Public Broadcasting, the statewide public broadcast system, entitled “Cajundome City” tells the…

Episode 147: Shreveport Little Theatre Maker of Dreams

Remember the comedian George Carlin? In 1958, when he was an airman at nearby Barksdale Air Force Base, his first appearance on a stage was in Shreveport. Carlin was the star of the Shreveport Little Theatre’s production of “The Happiest…

Episode 146: Molly Kimball – The Feat of Being Fit

There are two things, among many, that we all need to do – eat, and be fit. The problem is that sometimes doing one contradicts the other. Fortunately, there are some dietitian who keep and eye on that sort of…

Episode 144: Tony Canzoneri - New Orleans to New York

New Orleans was once a fertile area for developing championship boxers. Mainly because of the large Italian immigration many of the boys who came from poor families and grew up in tough neighborhoods were attracted to boxing. Not only were…

Episode 143: Farming in the Neighborhood

Who would have thought that there would be a working farm on Jackson Avenue right in the heart of Uptown amid the mansions and the magnolias? Well, there is, and it is more than tomato plants stuck in the ground…

Episode 142: A Louisiana Dolphin Rescue Story

When hurricanes rumble from the Gulf, the high winds and storm surges sometimes re-locate unwilling sea mammals into surrounding land masses and waterways. That happened after Hurricane Ida in 2021, which displaced a dolphin into a bay near Grand Isle.…

Episode 140: The Upstairs Lounge, A Fire in the Vieux Carré

Fifty years ago there was a tragic fire in New Orleans’s French Quarter at a bar with a largely gay clientele called the Upstairs Lounge. There were 32 deaths. Documentary maker Royd Anderson joins Louisiana Life Executive Editor Errol Laborde, along…

Episode 137: Monroe Doctrine with Mayor Friday Ellis

One person who most identifies a city is its mayor. There are council members, legislators, judges, sheriffs and police chiefs, but it's the mayor who usually, for better or worse, is in the best position to direct the future. Friday…

Episode 136: Robert Mann, Huey Long and LSU

LSU is known for its achievements on the playing field and in the classroom, but before any of that could happen there were political battles and maneuvers to grow the university and to make it nationally prominent. Chief among the…

Episode 135: Perique - The "Only in Louisiana" Crop

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in…

Episode 132: Télé-Louisiane – Un Renouveau Français

French is perhaps one of the most beautiful languages. It is also a vital part of Louisiana’s history. Through the effort of some dedicated individuals looking to preserve our culture, we have the opportunity to hear more of the language…

Episode 130: Kouri-Vini - Louisiana's Endangered Creole Language

Kouri-Vini is the name given to Louisiana’s endangered, indigenous Creole language. It is spoken largely in rural south Louisiana by both Louisiana Creoles and Cajuns. Linguist and performer Clif St. Laurent joins Louisiana Life Executive Editor Errol Laborde, along with…

Episode 129: Adventures with Jambalaya

Here are some questions about our native jambalaya that you might not have thought about, but should: Is our native jambalaya an offshoot of Spanish paella? Is seafood jambalaya more of a casserole since jambalaya originated as a meat dish?…