Episode 19: Sizzling In The Kitchen – Stanley Dry, The Best of Louisiana Cooking

To the great debate about which is more appropriate to accompany gumbo – sweet potato or potato salad? – Stanley Dry offers a great alternative, sweet potato salad.

Dry is the Food Editor for Louisiana Life magazine. He had also written for Food & Wine, Travel & Leisure, The New York Times, The New York Times Book Review and is the author of “The Essential Louisiana Cookbook” published by Louisiana Life.

He joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot on a verbal exploration of the best of Louisiana cooking. Oh yes, the New Iberia resident is also a dedicated baker and will reveal his picks of the best of Louisiana pies…

This or That

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