Episode 21: Bourbon Beat – Louisiana’s Cocktail Culture

Not only have whiskey and rum long been shipped through the state’s ports but local bartenders have created classics such as the Sazerac and Huey Long’s favorite, the Ramos Gin Fizz. Tim McNally – an expert on cocktail history and the author of a new book about the Sazerac, along with Louisiana Life Magazine Executive Editor Errol Laborde and producer Kelly Massicot, provides a fun romp through the history of booze in Louisiana.

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