Episode 34: The Bounty From The Sea – Stanley Dry At The Skillet

What is the better fish for eating, red drum or red snapper? They’re both good but food writer Stanley Dry know the differences. Dry has a long list of credentials including being food editor for Louisiana Life magazine and the author of the hardback book “The Essential Louisiana Seafood Cookbook” published by the magazine. Seafood is the entire topic as Dry makes a return visit to the podcast. He joins Errol Laborde, executive editor of Louisiana Life, and podcast producer Kelly Massicot to talk about the bounty from the Gulf and the state’s waterways. Oh yes, we will also hear about what else, besides corn and sausage, to toss into the crawfish boil.

This or That