Episode 98: Louisianians in the Kitchen – Stirring it up with Stanley Dry
What exactly is the purpose of roux in a gumbo or stew? And how about those prepared roux mixes? Louisiana Life’s longtime food columnist and genius in the kitchen as well Stanley Dry ponders these question and others with Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot. They also talk top Louisiana seafood and meats.
Oh yes, we will also hear Dry reveal his favorite Louisiana-linked desserts.