New Louisiana Fish Fry Red Beans Seasoning

BATON ROUGE (press release) – Louisiana Fish Fry, the Baton Rouge-based seafood, seasoning and cooking brand specializing in Cajun flavors, announced the launch of its new Red Beans Seasoning.

The Louisiana Fish Fry Red Beans Seasoning is the brand’s latest addition to its portfolio. Organizers share that the new seasoning broadens the Louisiana Fish Fry products by delivering the deep, slow-simmered taste of a Louisiana comfort classic, giving home cooks an easy way to bring red beans and rice to the table any night of the week.

Red beans and rice has long held a cherished place in Southern kitchens, known for being hearty, filling and family-friendly. Louisiana Fish Fry shared that it developed its new Red Beans Seasoning to meet growing demand for meals that stretch both time and budget, without sacrificing authenticity.

The brand shares that, as one-pot cooking continues to trend among busy households, and families look for ways to make higher-cost proteins go further, red beans and rice offers a natural solution: affordable, versatile and rooted in real Louisiana tradition.

The new seasoning captures the flavor of red beans–onions, peppers, and traditional Cajun spices–simmered low and slow for hours, ready in under 40 minutes. Home cooks can simply add beans and their choice of meat, such as sausage or ham, then serve over rice for a complete, hearty meal.

“Red beans and rice is Louisiana comfort food at its most iconic – it’s what many of us grew up eating every Monday,” said cookbook author and Louisiana Fish Fry spokesperson, Poppy Tooker. “This seasoning takes all of that tradition and history and makes it achievable on a weeknight. It’s real, slow-simmered flavor without the all-day cook time, and it makes a family’s grocery budget go further, which matters now more than ever.”

Consumers can find the Red Beans Seasoning exclusively at Walmart and at retailers nationwide beginning in 2027.