Shrimp Tacos

5 May Shrimp Tacos

Makes about 16 tacos

  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chile pepper
  • corn or flour tortillas
  • shredded cabbage
  • thinly sliced radishes
  • lime wedges
  • salsa
  • crema

PREHEAT broiler. Combine shrimp, olive oil, salt, smoked paprika and chipotle chile pepper in a bowl and toss to coat. Transfer shrimp to a broiler pan or cast iron skillet and broil until shrimp are cooked through, about 5 minutes, depending on broiler.

MEANWHILE, heat tortillas on a griddle or cast iron pan. Serve tortillas filled with shrimp, cabbage and radishes, with a squeeze of lime and drizzled with salsa and crema to complete tacos.


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