What Are We Reading this Year?
What are our contributors reading?
March – April
Liz Williams
How to Cook a Coyote by nonagenarian food writer, Betty Fussell. It is a book about aging with a metaphor of a coyote laughing at us about our lives. It is funny and realistic. And it is peppered with food.
Eugenia Uhl
Give Me the World by Leila Hadley. She’s a newly divorced single mother who takes her son to the Far East in 1958. Very descriptive writing. You feel like you are there. Armchair traveling.
Cheré Coen
Twenty-Seven Minutes by Ashley Tate. A deadly accident occurs upon a bridge but why did the driver wait 27 minutes to call an ambulance? The book offers a gripping mystery that doesn’t reveal its answer until the very last pages.
