Cool Off This Summer
It’s hot out there. But we don’t have to tell y’all that. We do love our state, but summers can be long and a bit on the sweltering side. However, there’s good news. Throughout Louisiana there are numerous hotels offering…
Food+Drink
How Breaux Bridge Sparked Our Crawfish Obsession
We take our state crustacean for granted, routinely imbibing crawfish at those enormous family crawfish boils or enjoying the more sophisticated crawfish étouffée or bisque in a white tablecloth restaurant. But serving up those popular crawfish experiences wasn’t always a…
Louisiana Honored at the Bocuse d’Or Americas 2024
NEW ORLEANS (press release) – On June 12 and 13, for the first time in the United States of America, the 2024 Americas selection for the Bocuse d’Or will take place in New Orleans. A doubly original selection as it…
Chef Paul Prudhomme’s "Louisiana Kitchen" Celebrates 40 Years with a 2-Book Special
LOUISIANA (press release) – On the 40th anniversary of Chef Paul’s seminal "Louisiana Kitchen" cookbook, Magic Seasoning Blends is offering a special one-day promotion that commemorates the book’s original release date. On Wednesday, April 17, "Chef Paul Prudhomme’s Louisiana Kitchen" can be purchased for just $19.84.…
52nd Ponchatoula Strawberry Festival Returns to Memorial Park, April 12-14
PONCHATOULA, La (press release) – Get ready to savor the sweetness of spring at the 52nd Ponchatoula Strawberry Festival, happening from April 12th to April 14th, 2024, in Memorial Park. This beloved annual event celebrates the delicious Louisiana state fruit,…
Sixth Annual Cook-Off for the Coast at Docville Farm
NEW ORLEANS (press release) – The sixth annual Cook-Off for the Coast will offer free family-friendly fun on Saturday, Feb. 24, from 11 a.m. to 3 p.m. at Docville Farm in St. Bernard Parish. The event – co-hosted by Restore the Mississippi River Delta, Vanishing…
Impromptu Soups for Cold Louisiana Weather
Often listen to music when I cook. Lately, my choice has been “The Complete Million Dollar Quartet,” an impromptu jam session that took place at Sun Records in Memphis on December 4, 1956, with Elvis Presley, Carl Perkins, Jerry Lee…
Holiday Decadence
As the holiday season approaches, we’ve already started making plans for Thanksgiving, Christmas and New Year’s Eve. Those big family celebrations are wonderful, but we also look forward to small seasonal meals with close friends. Here’s a menu loaded…
La Nouvelle Louisiane
While it may also be known as Sportsman’s Paradise, Louisiana is home to more than just natural beauty. From top restaurants and breweries to music venues, museums and dance halls, the state is brimming with individuals keen to make Louisiana…
Frozen Flavor Explosions
Since ice cream knows no season, this is a good time to enjoy some of autumn’s fruits and nuts in frozen form. Pecans, persimmons and apples, three fall favorites, can be turned into delicious ice creams. There are an infinite…
Savory Summer
The scientific name for the blue crab (Callinectes sapidus) means “tasty (or savory) beautiful swimmer,” and that is a most fitting description considering how delectable crab is and how many ways it can be prepared and served. The sweet…
Quick and Cool
If ever there was an optimum time to become a vegetarian, it is now. With all the fresh local produce available this month, a person could make the change and not feel at all deprived. A visit to the farmers…
Wine and Dine
photo courtesy delta biscuit; herons on the bayou; landry vineyards We must admit we’re skeptical when people rave about Louisiana red and white varietal wines. Most vineyards in the Deep South produce sweet muscadine or fruit-based wines. But we…
Call of the Wild
SPRING/SUMMER Spring and summer are the seasons seafood lovers look forward to during the cold, gray winter. Shrimp, crab, red snapper and redfish are some of the most longed for delicacies. Start dinner with crab cakes and then have red…
Bicentennial Festivities
Lafayette’s year-long bicentennial revelries continue with the Celtic Bayou Festival bicentennial celebration March 17-18 (celticbayoufestival.com) followed by the March 26-30 Festival International de Louisiane bicentennial celebrations (festivalinternational.org). Chartered by the Louisiana Legislature in 1823 two years after its founding, the…
Harbingers of Spring
Other states may herald…
Spirit Filled
Hometown Lakeland, Louisiana Age 32 Occupation President/CEO, Oxbow Rum Distillery Web oxbowrumdistillery.com Wheeling through the fields, the pickup bumps and bounds past walls of tall golden stalks. Windows rolled down, a small hand hanging out of the truck…
Big skies & wine
Drinking and driving? That’s dangerous! But nobody says you can’t shuffle a few steps from the wine bar to your comfy bed using your own two feet after a few tipples. Romantic, beautiful to behold, and a way to…
Ochsner Eat Fit Challenges Louisianans to Go #AlcoholFreeFor40 and Measure the Benefits
NEW ORLEANS (press release) – In Louisiana, months of celebratory drinks and parties make Mardi Gras one of the best times of the year, but all of the revelry can take a toll on our personal health. Plus, it’s no secret…
‘Tis the Season for Sweet Potatoes
The Louisiana Sweet Potato Commission is celebrating its 70th anniversary with various promotions that feature growers. René Simone, director, says it’s been a good year for our nutritious, delicious Louisiana sweet potatoes. The Beauregard harvest usually ends in mid-November. It…
Second Ever Queen of Louisiana Seafood Crowned as Chef Amanda Cusey of Lake Charles wins the 15th Annual Louisiana Seafood Cook-Off
LAFAYETTE, La (press release) – Chef Amanda Cusey of The Villa Harlequin in Lake Charles became the second ever Queen of Louisiana Seafood in Lafayette, besting 11 other chefs to win the 15th Annual Louisiana Seafood Cook-Off presented by the…
Take Two
Gin & Tonic 1 slice lime 1 slice cucumber 1 large basil leaf 2 ounces gin ice cubes 4-6 ounces tonic water Place lime, cucumber and basil leaf in a tall glass or balloon glass. Add gin and press on…
Louisiana Restaurants Have Been Honored in Wine Spectator's 2021 Restaurant Awards
NEW YORK (press release) – Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 2,917 dining destinations from all…
Kitchen Gourmet: Local Catch
Tip Use your favorite salsa, either homemade or commercial, for this recipe. Crema is a slightly tangy Mexican cream. If unavailable, substitute sour cream thinned with a little milk or cream. It’s a tradition in these parts to take…
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