Kitchen Gourmet: Fresh Catch
Before Hurricane Rita washed me out of it, I lived on a small bayou that emptied into Vermilion Bay. I knew shrimp season was about to open when I heard my neighbor tuning up the engine on his boat, the…
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Before Hurricane Rita washed me out of it, I lived on a small bayou that emptied into Vermilion Bay. I knew shrimp season was about to open when I heard my neighbor tuning up the engine on his boat, the…
It’s the height of crawfish season, and as much as we love our weekly crawfish boils, we also enjoy those little crustaceans in other preparations. For a change of pace, try a crawfish etouffée enriched with shrimp and lump crabmeat,…
Justine, the sprawling 200-seat French Quarter restaurant is the third from spouses Mia Freiberger-Devillier and James Beard Award -winning Chef Justin Devillier, following the quietly elegant La Petite Grocery on Magazine Street and the now-shuttered downtown gastro pub, Balise. This…