By the time the 2020 Carnival season reaches its climax on Mardi Gras, Feb. 25, numerous Louisiana cities and towns will have wrapped up their perennial schedules of pre-Lenten parades, balls and other festivities. In one community, however, all proverbial…
Chef Nathan Richard of DTB (dtbnola.com) was crowned the 2019 King of American Seafood for his luscious crawfish and goat cheese king cake with cream cheese pepper jelly and Cajun caviar. “I’m serving it at DTB with optional caviar during…
During our first three Carnival seasons after moving to New Orleans, by the time Fat Tuesday arrived, we were too pooped to party beyond a brief amble out to the corner for a couple of the morning parades while sipping…
