Author: Styled by Eugenia Uhl

Winter Medley

Parsnips In Butter 1 pound parsnips 3 tablespoons unsalted butter coarse salt and freshly ground black pepper to taste 2 tablespoons chopped parsley Peel parsnips and trim ends. Cook in boiling salted water until tender. Drain. Cut the thick sections…

How Sweet It Is

It’s hard to imagine Thanksgiving and Christmas without sweet potatoes on the table. They appear in a variety of guises — candied, gussied up with marshmallows, turned into soups, casseroles, breads, puddings and pies. They marry happily with holiday dressings,…

Kitchen Gourmet: Versatile Veggie

Eggplant With Garlic, Parsley And Parmesan 2 long, thin Asian eggplants (about 4 oz. each) 2 cloves garlic, peeled and chopped 2 teaspoons chopped parsley ¼ cup extra virgin olive oil, plus additional, if needed coarse salt and freshly ground…

Kitchen Gourmet: Love or Leave

Tip If your grill doesn’t have large spaces between the bars, you can cook the okra directly on the grill without fear of it falling into the fire. Otherwise, use a finer-meshed grill tray or basket on top of the…