Best Hunting

Chef Paul Prudhomme’s "Louisiana Kitchen" Celebrates 40 Years with a 2-Book Special

LOUISIANA (press release) – On the 40th anniversary of Chef Paul’s seminal "Louisiana Kitchen" cookbook, Magic Seasoning Blends is offering a special one-day promotion that commemorates the book’s original release date. On Wednesday, April 17, "Chef Paul Prudhomme’s Louisiana Kitchen" can be purchased for just $19.84.…

Springtime Means TWFest time!

  Though Louisiana spring is short, it sure is lovely and a time when most of us are happy to be outside enjoying the cool air and flowers in bloom. It’s a time when we’ve just finished and survived the…

Hotels with a Political Past

  Huey Long didn’t mess around when he wanted to get to his favorite hotel. During his administration, much of the work was in progress for constructing U.S. Highway 61 which would connect Baton Rouge to New Orleans. The road…

Joi to the Girl

At a Glance Age: 31 Hometown: New Iberia, LA Web: joijohnston.com Tracing her fingertips down the side of the leather, a polished slice of deep, summer evening blue, it is obvious that Joi Johnston has a not-so-secret crush. “See, this…

Contributors

Liz Williams founded the Southern Food & Beverage Museum and authored several books about food and culture, especially New Orleans food culture.  Her podcast, Tip of the Tongue, about food, drink and culture, appears weekly. She is a graduate of…

Louisiana Recipes We Love

Although everyone has their favorite places and their favorite dishes, there is really no place in Louisiana that doesn’t have good food. Let’s face it – Louisiana tastes good. My grandparents lived in Natchitoches when I was a child. And…

Of Literary Lions

  Among the various Tennessee Williams festivals held annually, the Tennessee Williams & New Orleans Literary Festival (TWFest; March 20-24) remains the oldest, liveliest and most diverse gathering since its 1986 inception. Headquartered in the famously haunted, elegant Hotel Monteleone…

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