Lafayette’s year-long bicentennial revelries continue with the Celtic Bayou Festival bicentennial celebration March 17-18 (celticbayoufestival.com) followed by the March 26-30 Festival International de Louisiane bicentennial celebrations (festivalinternational.org). Chartered by the Louisiana Legislature in 1823 two years after its founding, the…
Due to New Orleans’ smaller police force, another year of shortened parade routes continues until Rex rolls on Fat Tuesday (Feb. 21). Diversity prevails, from the 1,600-member Krewe of Bacchus parading with 33 animated super-floats and 30 marching bands (Feb.…
The Louisiana Sweet Potato Commission is celebrating its 70th anniversary with various promotions that feature growers. René Simone, director, says it’s been a good year for our nutritious, delicious Louisiana sweet potatoes. The Beauregard harvest usually ends in mid-November. It…
LEGO fans, get inspired with mind-boggling life-size creations and exhibits, live shows by master LEGO builders and hands-on building activities during Brick Fest Live (Oct. 8-9), a traveling show held at the Shreveport Convention Center (brickfestlive.com). Jeanerette First in…
The retro glamour of Baton Rouge’s swank new hotspot, the Supper Club, owned by Brandon Landry (founder and CEO of Walk-On’s Sports Bistreaux) is enticing diners with its seductive décor and luxuries such as Beluga caviar, baked Alaska and crème…
New Orleans’ Oscar-winning pianist/singer/composer Jon Batiste, who took home five Grammys at the 64th annual Grammy Awards including Album of the Year (“WE ARE”) following his electrifying performance of “Freedom” (with a frolicking finale atop Billie Eilish’s table) premieres his…
The New Orleans Jazz & Heritage Festival (nojazzfest.com) makes a triumphant return April 29-May 8 after two COVID-cancellation years. Returning headliners previously slated for 2020 and 2021 are The Who, Stevie Nicks and…
Award-winning Cajun fiddler, Amanda Shaw, has launched a new live music program every…
Plans are underway to celebrate the life of the late Gothic novelist and New Orleans native, Anne Rice, who died after complications from a stroke in December at age 80. The event “will…
Celebrated Louisiana and Mississippi chefs are converging Nov. 13-14 at The Myrtles plantation and Restaurant 1796 for the third annual St. Francisville Food and Wine Festival. New for…
Chef Cory Bahr is bringing together growers and artisans from surrounding parishes to offer their produce, meat and hand-crafted products on Thursdays for “Grow the Roe Farmers Market,” situated on a lot beside his Parish Restaurant in downtown Monroe. “We’re…
In the aftermath of Hurricane Laura, Drago’s owner Tommy Cvitanovich (pioneer of the charbroiled oyster) and his team served over 5,000 plates of free shrimp pasta in L’Auberge Casino Resort’s parking lot, consequently…
Eleven-year-old Heath Hernandez couldn’t go fishing during the coronavirus lockdown, so he began watching YouTube videos about fishing lures. While experimenting with making baits, the Youngsville fifth grader perfected the art of making molds, adding items like glitter and ground…
Eleven-year-old Heath Hernandez couldn’t go fishing during the coronavirus lockdown, so he began watching YouTube videos about fishing lures. While experimenting with making baits, the Youngsville fifth grader perfected the art of making molds, adding items like glitter and ground…
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Good Eats chef-owner, Boyer Derise, has expanded his Baton Rouge and Lafayette-based prepared food delivery service locations with the all-new Bayou Carlin Oyster Co. The Delcambre native is now shipping grilled Gulf oysters (via dry ice) with four topping options:…
The LSU AgCenter’s Louisiana Farm to School Program has launched a new educational website, Seeds to Success. The project offers free educational resources on agriculture and nutrition and includes growing guides, lesson plans and info on careers in agriculture, food…
It resembles a New Orleans courtyard, with indigenous plants for hair,” says multimedia artist Skye Erie, creator of the compelling “Garden of Legends” featuring seven statues of famous musicians in JAMNOLA’s luminous Finale Room. The quirky, 12-room interactive exhibition ranges…
Total Wine & More, a wine superstore (with 205 locations in the U.S.), is slated to open soon in the former Stage retail space at 4407 Ambassador Caffery, featuring wines from every wine-producing region in the world, more than 2,500…
LSU researchers and hospital leaders have recently created, obtained fast-track federal approval for and started running coronavirus tests at a newly minted River Road Testing Lab. The new lab testing capacities could give coronavirus test results to the most critical…
The 34th annual Festival International de Louisiane presents francophone music from 24 countries, including such headliners as Ayrad, a percussive Canadian group integrating gypsy funk with Moroccan gospel and desert rock. Lisa Stafford, the festival’s revered programming director of 20…
With his rock star persona, tattoos marking culinary milestones, penetrating eyes and an easy laugh that obscures an indefatigable, serious work ethic, Chef Ryan André is at the top of his game at Soji Modern Asian in Baton Rouge. Opened…
As twilight gives way to darkness, and spirits wander through the Myrtles’ wintry mist, the alluring aroma of burning logs, fat dripping onto coals and ribeye steaks charring over leaping flames puts guests in a smoky trance at Restaurant 1796.…
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