NEW ORLEANS – On May 28, the Sheraton New Orleans hosted North America’s 50 Best Restaurants 2026, a ceremony celebrating the standout restaurants and industry leaders across the region, including three Louisiana restaurants. Sponsored by S.Pellegrino & Acqua Panna, the…
Baton Rouge, La (press release) – Emeril’s Chop House, a new restaurant by Chef Emeril Lagasse, will open in partnership with L’Auberge Casino & Hotel Baton Rouge in 2026. Organizers share that Lagasse, a celebrity Chef and New Orleans legend, will…
BATON ROUGE, La (press release) – Bally’s Baton Rouge Casino & Hotel celebrated the grand opening of its new casino and entertainment complex on Dec. 6. The opening marked the completion of Bally’s multiyear, $160 million investment in revitalizing a…
Of the many aspects of Louisiana culture that lure visitors to explore the state and compel Louisianians to come back home, our theory is that food is at the top of the list. Each region has its own specialties, and…
Thanksgiving is my favorite holiday. Forget about the Christmas table — I am all about Thanksgiving. When I was growing up, my parents always had the same thing for Thanksgiving dinner, but they also included Thanksgiving orphans. The orphans were…
Best New Restaurant King Brasserie & Bar which opened last year within the Kimpton Hotel Fontenot, evokes the traditional neighborhood brasseries of France mingled with Mediterranean flare and the rich…
Baton Rouge butcher Jordan Ramirez spices things up with his first retail pepper sauce
Court bouillon and other classic one-pot dishes
Great Chefs of Louisiana
Including visions of satsumas and sweet potatoes
A giant among seafood, shrimp are crucial to our cuisine
Five 30-minute (or less) native recipes, plus roux in a hurry
Courses for a hot summer
Stirring it up with seasonal vegetables
It’s crawfish season!
16 top foods of the Louisiana Mardi Gras
When the weather is bleak, soup and bread are the ultimate comfort foods.
four delicious recipes
Recipes with this adaptable and affordable meat are perfect for autumn’s cooler days.
Fresh vegetables are abundant in these long summer days. Fortunately, so are recipes for them.
Cobblers and clafoutis make use of fresh summer fruits.
These chilly months are perfect gumbo weather.
Singing the praise for bread pudding
How to make crab cakes
