In Louisiana, conservation and protecting our wildlife and farming communities has always been at the forefront, safeguarding our way of life and the environment around it. With this in mind, House Bill 851, Act 196 was recently passed in Baton…
Alecia Long, an LSU historian and author of the book “The Great Southern Babylon: Sex, Race and Respectability on New Orleans, 1865-1920,” joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the risqué…
Ask Bob Marshall what the article was for which he won his Pulitzer Prize and he will politely respond, "which one?" Marshall has been on the winning side for two group Pulitzers each reporting on environmental issues for the Time-Picayune/New…
Most of us can go all day without worrying about what fuels our tractors need. If you are a farmer, though, you may have a lot to worry about, especially when a war can cause a diesel fuel shortage. (Also,…
Commercial radio in Louisiana reached a significant anniversary in 2022 as WWL in New Orleans celebrates its 100th year. The station, with its 50,000 watts of power, was designed to reach a national audience back in the days when radio…
In the 1700s, when New Orleans was a fledgling city, the French overseers faced many problems including a severe shortage of women. Arrangements were made to send women from France who were perceived as being problematic to Louisiana for a…
If you're in Cajun Country around Mardi Gras time be careful when you cross the road, there might be some masked riders pursing chickens for a gumbo. Chance Henry joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer…
There are few phrases that can sound as sad as “Orphan Train,” yet between 1854 and 1928 for thousands of kids who had experienced the fragile immigrant life and the slums of the east coast, the Orphan Trains were a…
There is a place in Terrebonne Parish near the Gulf of Mexico known for its beautiful scenery, bountiful seafood and a population of indigenous people. It is also known for its fragile existence so near the water, as tested by…
You may not have noticed it, but this year is the 125th anniversary of the legalization of the Storyville red-light district in New Orleans. Storyville was an effort to make prostitution more respectable by allowing it only in a…
In trying to pick a Louisianian of the Year, there are 4.6 million people to choose from. Louisiana Life magazine makes the task a bit easier by talking to experts in various fields to whittle the size to five worthy…
In preparing his book about king cakes, author Matt Haines claims to have sampled from 80 different cakes for the sake of journalism. His book, "The Big Book of King Cake” was worth the effort because it is both an…
Census figures do more than just set the numbers for political districts, they also tell us a lot about our lives and places of note in Louisiana. Jeff Adelson and Sam Karlyn, both journalists for The Advocate who have extensively…
We think of Louisiana’s culinary excellence most often in terms of the seafoods, gumbo, etouffees and the variety of pork dishes, but there is a whole other category for sweet things. Lafayette-based author Dixie Poche joins Errol Laborde, executive editor…
Some places are known for their snow at Christmas time; Louisiana’s river parishes are known for their fire on Christmas Eve. Chicago-based filmmaker Mark Niedelson joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to…
