In today’s episode, we’re highlighting this year’s Festival Acadien et Creoles in Lafayette with VP of Programming & Development Patrick Mould. The festival, as it’s known today, is in its 51st year of bringing Cajun and Creole culture to the…
There are many acres of crawfish ponds in China, but did you ever hear the story about where the stock for those ponds originate? Hint: It is a state in America. Errol Laborde, Executive Editor of Louisiana Life, along with…
Here is a question we should all consider: “Why Louisiana Ain’t Mississippi or Anywhere Else?” Philosophers have long pondered the question but now there is good news, a TV documentary series takes a closer look. Jay Dardenne, a two time…
Though we hope to never see anything like them again, great urban tragedies should never be forgotten – if for no other reason than to to remind us to be vigilant at doing the things to prevent more disasters. Errol…
When you need a way to promote your state that will draw lots of attention and is fun to look at, a spin-off of a Mardi Gras float might work, especially if your state is Louisiana. State tourism promotion is…
They were raised among French speaking families. Their ancestry traced through Nova Scotia and the maritime provinces. They were teased by Anglo troops when they went to war. They became of enormous value in France as translators. Louisiana Life Executive…
Jerry Lee Lewis made a lot of music and left a lot of stories to tell about unrivaled popularity, unparalleled scandal and a rocking comeback. Jim Brown, former Secretary of State, Insurance commissioner and State Senator joins Louisiana Life Executive…
I guess you might call them faith healers, but they are more than that description because they often rely on certain herbs and plants, as well as handed-down prayer and sometimes even a gentle touch to heal certain maladies. They…
There are some people who claim to do Voodoo but are just doing it for fun. Then, there are others who are the real thing. Sallie Ann Glassman is a Voodoo priestess; ordained in the Haitian ritual. Glassman, who operates…
Just watching a brown pelican in action reveals how fascinating they are as they hover over a water body and then suddenly take a crash dive, to surface with fish in their bills. It is one of nature’s more dramatic…
While filming a documentary about ghosts in an old plantation home producer Barbara Sillery once noticed a woman standing outside a window looking in. Later when the camera operator and the sound technician were asked about the woman they responded,…
You’ve heard the expression “love that chicken!” Well, you might like this colorful interview as well. Al Copeland Jr , the CEO and chairman of the Copeland foundation, joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot…
Allison Plyer is an expert on numbers – not the boring kind that we may have experienced in school, but the fascinating statistics that reveal information about our lives and futures, as well as trends in the state. Plyer, the…
Shrimp may be the most versatile of all seafoods. We crave the jumbo shrimp but small shrimp has a use in gumbo. We eat the crustacean fried, boiled, grilled or topped with a remoulade sauce. It is also an industry…
What’s new in Louisiana? That's a question that Louisiana Life magazine asks in every issue but especially its annual cover story entitled "La Nouvelle Louisiane." The magazine’s editorial staff probes the state to discover what’s new in many topics including…
