Our year of riverfront explorations ends next issue with a Yuletide visit to New Orleans, but this time we’re sightseeing the Ouachita River, starting in Monroe.Don Juan Filhiol (FEE-yol), who had fought under Louisiana’s Spanish Gov. Galvez against the British…
Fresh vegetables are abundant in these long summer days. Fortunately, so are recipes for them.
From the waterfronts of Shreveport and Bossier City, which we visited last issue, it’s 125 miles southeast along Red River to another pair of river cities, Alexandria and Pineville, where you will behold the fruits of the labors of two…
Cobblers and clafoutis make use of fresh summer fruits.
Attention, kids: It’s vacation time, and the riverfronts of Shreveport and Bossier City are a great place to take your folks –– lots of supervised activities for them, plus plenty of attractions you’ll enjoy seeing together. Always considered a fun…
Exploring West Texas
Getting Creative With Crawfish
In the January/ February issue, Baton Rouge became the starting point of a yearlong Traveler pilgrimage to interesting urban riverfronts all around the state. This time, we’re visiting the Calcasieu River, Bayou Teche and the Atchafalaya River to explore cities…
These chilly months are perfect gumbo weather.
Exploring Baton Rouge
A guide to Texas barbecue cookoffs
Singing the praise for bread pudding
A Louisiana Christmas.
How to make crab cakes
The Wright brothers freed man from the shackles of gravity in 1903. By World War I (with the cavalry still on horseback) our airmen were flying surveillance missions and dropping hand-held explosives, while barnstormers back home promoted Red Cross and…
Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.
This downtown New Orleans hotel has a long and colorful past – and future.
Family-friendly destinations
Rebirth, renewal and recipes
Short trips that make “scents”
In the heart of New Orleans’ cluster of architectural gems and captivating museums called the French Quarter is a sub-cluster of architectural gems and captivating museums called the Historic New Orleans Collection. Many Louisianians have heard tales of the treasures…
Along with gumbo, jambalaya is one of the most famous and emblematic dishes of Louisiana cooking. Like gumbo, jambalaya can contain a multitude of ingredients from land and sea in combinations that vary greatly from one cook to another. The…
So you’ve learned by browsing back issues that this Louisiana travel column has been around awhile –– ever since we got our first “attractions” to publicize, like Driskill Mountain and the Kisatchie Wold –– but it turns out it’s not…
Even people who don’t like seafood love shrimp.In one preparation or another, shrimp appears on menus all over the country. It’s a restaurant staple as ubiquitous as steak and much more versatile. Shrimp can be cooked just about any way…
