In the January/ February issue, Baton Rouge became the starting point of a yearlong Traveler pilgrimage to interesting urban riverfronts all around the state. This time, we’re visiting the Calcasieu River, Bayou Teche and the Atchafalaya River to explore cities…
These chilly months are perfect gumbo weather.
Exploring Baton Rouge
A guide to Texas barbecue cookoffs
Singing the praise for bread pudding
A Louisiana Christmas.
How to make crab cakes
The Wright brothers freed man from the shackles of gravity in 1903. By World War I (with the cavalry still on horseback) our airmen were flying surveillance missions and dropping hand-held explosives, while barnstormers back home promoted Red Cross and…
Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.
This downtown New Orleans hotel has a long and colorful past – and future.
Family-friendly destinations
Rebirth, renewal and recipes
Short trips that make “scents”
In the heart of New Orleans’ cluster of architectural gems and captivating museums called the French Quarter is a sub-cluster of architectural gems and captivating museums called the Historic New Orleans Collection. Many Louisianians have heard tales of the treasures…
Along with gumbo, jambalaya is one of the most famous and emblematic dishes of Louisiana cooking. Like gumbo, jambalaya can contain a multitude of ingredients from land and sea in combinations that vary greatly from one cook to another. The…
So you’ve learned by browsing back issues that this Louisiana travel column has been around awhile –– ever since we got our first “attractions” to publicize, like Driskill Mountain and the Kisatchie Wold –– but it turns out it’s not…
Even people who don’t like seafood love shrimp.In one preparation or another, shrimp appears on menus all over the country. It’s a restaurant staple as ubiquitous as steak and much more versatile. Shrimp can be cooked just about any way…
Like the Left Bank of Paris, there’s another side of New Orleans you’ve maybe never suspected, despite the implication of those twin bridges and the Canal Street Ferry. They must go somewhere! Well, in the grand scheme of things, they’re…
Early last summer, after paying $4 for a pint of ice cream, I did a quick mental calculation and was horrified to realize what I might spend over the next few months feeding my habit. So I bought a small…
The year just ended was the 200th since the birth of Henry Wadsworth Longfellow, America’s first great poet and revered in Louisiana as author of Evangeline, a Tale of Acadie. So 2007 in the bard’s home state of Maine was…
I want foods to taste like themselves, but I also enjoy dishes that are a synthesis of many ingredients, some of which are not readily identifiable. Often it is those supporting elements that round out and enrich the principal ingredient…
Not long ago, four couples were having drinks before dinner, chatting about this and that while nibbling on almonds roasted with smoked paprika and homemade bread with cheeses. As often happens, the discussion turned to food and cooking, and from…
This year, along with the usual azaleas and Spring Fiesta home tours, spring promises St. Charles Avenue in New Orleans an even greater gift. Streetcars. First, some terminology: It’s crawfish, not crayfish; parishes, not counties; neutral grounds, not medians; and…
Historian, author and attorney Payne Williams of the Natchitoches Historic Foundation is already recruiting spirits to make gravesite appearances during the town’s popular Sacred Places Tour in mid-March. South Louisiana towns are preparing for the All Saints Day whitewashings and…
