In Louisiana, conservation and protecting our wildlife and farming communities has always been at the forefront, safeguarding our way of life and the environment around it. With this in mind, House Bill 851, Act 196 was recently passed in Baton…
Just watching a brown pelican in action reveals how fascinating they are as they hover over a water body and then suddenly take a crash dive, to surface with fish in their bills. It is one of nature’s more dramatic…
While filming a documentary about ghosts in an old plantation home producer Barbara Sillery once noticed a woman standing outside a window looking in. Later when the camera operator and the sound technician were asked about the woman they responded,…
You’ve heard the expression “love that chicken!” Well, you might like this colorful interview as well. Al Copeland Jr , the CEO and chairman of the Copeland foundation, joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot…
Allison Plyer is an expert on numbers – not the boring kind that we may have experienced in school, but the fascinating statistics that reveal information about our lives and futures, as well as trends in the state. Plyer, the…
Shrimp may be the most versatile of all seafoods. We crave the jumbo shrimp but small shrimp has a use in gumbo. We eat the crustacean fried, boiled, grilled or topped with a remoulade sauce. It is also an industry…
What’s new in Louisiana? That's a question that Louisiana Life magazine asks in every issue but especially its annual cover story entitled "La Nouvelle Louisiane." The magazine’s editorial staff probes the state to discover what’s new in many topics including…
In 2005, during the days of confusion after Hurricane Katrina broke New Orleans’s levees, the military needed someone to take charge. That happened once Russel Honoré, a Louisiana-born General with lots of swagger, stepped off the helicopter. New Orleans Mayor…
Angela Gregory was one of Louisiana’s greatest artists and among the least known. She is distinguished for having chiseled a reputation in a field long dominated by men – sculpturing. From the streets of turn-of-the-century New Orleans, where she grew…
What exactly is the purpose of roux in a gumbo or stew? And how about those prepared roux mixes? Louisiana Life’s longtime food columnist and genius in the kitchen as well Stanley Dry ponders these question and others with Errol…
We're out of the office this week, but geared up for a new episode next week with Louisiana Life columnist Stanley Dry. Until then, we're taking a look back at some of our most popular episodes of "Louisiana Insider."…
It is the true Public Enemy Number One. In Louisiana, cancer takes many victims but there is an advance guard providing research and treatments. Jasmyne Watts, a cancer support manager for the American Cancer Society, joins Louisiana Life Executive Editor…
Natchitoches, Louisiana is known for its quaint architecture, plus one building that is hip and cutting edge. The building, which now houses the Louisiana Sports Hall of Fame and the Northwest Louisiana History Museum, is so much of a discussion…
Some of the state’s most interesting places were built for everyday people to do great things. There were the Rosenwald Schools built by a wealthy Southerner who, in the pre-Civil Rights days, wanted to provide settings for Black kids to…
Back in the bad old days, when racial segregation was the law, there were music entertainment clubs throughout the state to accommodate a Black-only crowd. Known as the “Chitlin' Circuit,” some of the biggest names in rhythm and blues, including…
