Shrimp may be the most versatile of all seafoods. We crave the jumbo shrimp but small shrimp has a use in gumbo. We eat the crustacean fried, boiled, grilled or topped with a remoulade sauce. It is also an industry…
What’s new in Louisiana? That's a question that Louisiana Life magazine asks in every issue but especially its annual cover story entitled "La Nouvelle Louisiane." The magazine’s editorial staff probes the state to discover what’s new in many topics including…
In 2005, during the days of confusion after Hurricane Katrina broke New Orleans’s levees, the military needed someone to take charge. That happened once Russel Honoré, a Louisiana-born General with lots of swagger, stepped off the helicopter. New Orleans Mayor…
Angela Gregory was one of Louisiana’s greatest artists and among the least known. She is distinguished for having chiseled a reputation in a field long dominated by men – sculpturing. From the streets of turn-of-the-century New Orleans, where she grew…
What exactly is the purpose of roux in a gumbo or stew? And how about those prepared roux mixes? Louisiana Life’s longtime food columnist and genius in the kitchen as well Stanley Dry ponders these question and others with Errol…
We're out of the office this week, but geared up for a new episode next week with Louisiana Life columnist Stanley Dry. Until then, we're taking a look back at some of our most popular episodes of "Louisiana Insider."…
It is the true Public Enemy Number One. In Louisiana, cancer takes many victims but there is an advance guard providing research and treatments. Jasmyne Watts, a cancer support manager for the American Cancer Society, joins Louisiana Life Executive Editor…
Natchitoches, Louisiana is known for its quaint architecture, plus one building that is hip and cutting edge. The building, which now houses the Louisiana Sports Hall of Fame and the Northwest Louisiana History Museum, is so much of a discussion…
Some of the state’s most interesting places were built for everyday people to do great things. There were the Rosenwald Schools built by a wealthy Southerner who, in the pre-Civil Rights days, wanted to provide settings for Black kids to…
Back in the bad old days, when racial segregation was the law, there were music entertainment clubs throughout the state to accommodate a Black-only crowd. Known as the “Chitlin' Circuit,” some of the biggest names in rhythm and blues, including…
Bill Caragan fought two military-related battles in two different decades – and he was successful with both. The first can in the 1990s when Caragan's Louisiana National Guard Unit prepared to be shipped to Iraq as part of the effort…
Louisiana’s movie business is rebounding and Alfred Richard knows the scene from inside and out – as a fan and as a participant. Richard, whose movie comments are heard weekly on New Orleans stations WWL-TV Ch. 4 and periodically as…
Louisiana’s Atchafalaya Basin is the largest river swamp in the country. It is filled with vegetation, birds, animals, reptiles (including alligators) and wonderment. Unfortunately, any place that is so ecologically precious also has its challenges, including keeping the water flowing…
Besides color, what is the difference between a brown bear and a black bear? And which are you most likely to find in Louisiana? How plentiful are feral pigs? Does Louisiana have more alligators than people? What’s the difference between…
In 1873, one of the worst Yellow Fever epidemics in the nation’s history swept through Shreveport. The then fledgling Archdiocese of Natchitoches recruited five priests from France to service the needy. All five died having known they would not return…
Jim Brown, former Louisiana Secretary of State, Insurance Commissioner and State Senator makes a return visit to the podcast and for good reason. He always has a lot of stories to tell. Brown joins Errol Laborde, Executive Editor of Louisiana…
There are many stories to be told about Louisiana’s Cajun culture; most joyous, a few heartbreaking, all part of a lifestyle that has flourished in southern Louisiana. Conni Castille, a ULL documentarian who has specialized in chronicling Acadiana, joins Louisiana…
One of the biggest honors given to any magazine is to be named “Magazine of the Year,” especially by a national trade organization. Well, ahem!, Acadiana Profile, Louisiana Life magazine’s sister publication, was recently named Magazine of the Year (in…
Whenever early education is the topic, charter schools are always part of the discussion. This is especially true in New Orleans, which has the only all charter public school system in the nation. J. Celeste Lay an Associate Professor of…
New Orleanian Tom Sancton is a master of the clarinet as well as an accomplished journalist, having served as Paris Bureau Chief for Time Magazine. Sancton joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to…
Here is the amazing story of how the pecan, as we would come to know it, was transformed from being a lowly nut that grew wild in the south to becoming a finely developed food source. All of this was…
A favorite topic of many podcast listeners is food; a second favorite topic is drink. Y’all are in luck. This episode’s guest is an expert on both. Liz Williams, a founder of the Southern Food & Beverage Museum and President…
We know that the Acadians were exiled from Nova Scotia, but why did so many settle in Louisiana? Was it because of the crawfish, the swamp, the alligators or the duck hunting? No, it was because of cattle and the…
You would think if you were a former Secretary of States, insurance Commissioner, state senator and candidate for governor you could get good attention in a public hospital. That was not the case in the early days of the COVID-19…
