Mardi Gras Mood
As we get deeper and deeper into Mardi Gras after January 6, and we spend more time at parties, at balls and at parades, we sometimes need a bit of help keeping up with the celebrations. Party fatigue is real.…
Food + Drink
In Search Of Louisiana's Pork Trinity
It’s been estimated that the pig has been around humans for well over 7,000 years, making it one of our earliest domesticated animals. But it wasn’t until 1539 that pigs were introduced to the “New World.” Explorer Hernando de Soto…
In Search of a Seafood King: Louisiana Seafood Cook-Off
You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…
Boudin and Barbecue
Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.
Recipe from Jeremy Langlois
Executive chef of Latil’s Landing, Houmas House Plantation in Ascension Parish
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