BATON ROUGE (press release) – Baton Rouge will welcome a new culinary festival as Southern Palette: Food & Drink Experience debuts, bringing together award-winning chefs, innovative mixologists and curated wines for a celebration of Southern food culture. Presented by the…
Chasing delectable bites, from the back roads to the storied neighborhoods, funky enclaves and hip city streets.
It’s been estimated that the pig has been around humans for well over 7,000 years, making it one of our earliest domesticated animals. But it wasn’t until 1539 that pigs were introduced to the “New World.” Explorer Hernando de Soto…
You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…
Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.
Executive chef of Latil’s Landing, Houmas House Plantation in Ascension Parish
16 top foods of the Louisiana Mardi Gras
