BOSSIER CITY, La. (press release) The Brine, a new contemporary Southern restaurant at the Louisiana Boardwalk, will celebrate its grand opening Friday, Oct. 2, 12-5 p.m. Located along the riverfront and connected…
BOSSIER CITY, La. (press release) The Brine, a new contemporary Southern restaurant at the Louisiana Boardwalk, will celebrate its grand opening Friday, Oct. 2, 12-5 p.m. Located along the riverfront and connected…
Louisiana’s food is complex and deeply flavored. On its surface we have gumbo, meat pies and jambalaya. But in tiny corners, there is the food that comes to us from those pockets of people, sometimes immigrants or descendants of immigrants.…
BATON ROUGE (press release) – Louisiana Fish Fry, the Baton Rouge-based seafood, seasoning and cooking brand specializing in Cajun flavors, announced the launch of its new Red Beans Seasoning. The Louisiana Fish Fry Red Beans Seasoning is the brand's latest…
NEW ORLEANS (press release) — The New Orleans Saints and Legends Global announced new additions to the food and beverage program at Caesars Superdome for the 2026 NFL season. In celebration of the Saints’ 60th season, organizers share that fans…
HAMMOND, La. (press release) – The Sonic Foundation partnered with local franchise group Pray Sonic to help bring nationally recognized educator Ron Clark to nearly 3,000 teachers, administrators and school staff in the Tangipahoa Parish School System. As part of…
On Aug. 6, the Louisiana Wildlife and Fisheries Commission (LWFC) set the opening dates for the 2026 fall inshore shrimp season within state waters, based on information from the Louisiana Department of Wildlife and Fisheries (LDWF) biologists and public comments.…
Louisiana is a state filled with many amazing things: music, food, diverse heritage, fishing, hunting, festivals and more. While there are many resources for most of the Louisiana treasures–food influencers, magazines like ours, cultural centers and museums, wildlife and fisheries–there…
COVINGTON, La. (press release) – The Northshore’s annual Heroes Who Cook fundraiser will raise money for the Children’s Advocacy Center - Hope House with a competitive cook-off involving 18 celebrity and restaurant teams on Sunday, Nov. 1. The Heroes Who…
Editor's Note: I got to experience part of the media preview of the first-ever Tales of the Cocktail passport experience open to the public, beyond industry professionals. The tour offered a behind-the-scenes experience into a world of cocktail knowledge…
On July 9, 2026, Chef John Folse celebrated his 80th birthday. Author Miguel Savoy, a ninth-generation Louisianan from Mamou, La., interviewed Chef Folse as he reminisced on his upbringing. The…
We’ve all heard the buzz words lately of gut health, probiotics and whatever else is trending across social media these days. But a Louisiana husband and wife team has made it their mission through their brand Cultured Guru to educate…
NEW ORLEANS (press release) — Today at 10 a.m., tickets went on sale for a new Italian food-and-drink event, Carla Pesono's Taste of Italy, coming to New Orleans in October. Organizers…
NEW ORLEANS (press release) – Delacroix Restaurant, a New Orleans dining destination, was selected by the U.S. Embassy in France as the sole restaurant representative during this summer's Paris en Seine celebrations, including Paris Plages and the internationally renowned Carnaval…
The last time my husband, Mark, and I were in Lake Charles was before COVID-19 lockdowns, and boy, has a lot changed in six years. It has been a long road to recovery from multiple natural disasters, including Hurricanes Laura…
The 24th annual Tales of the Cocktail returns to the Ritz-Carlton (July 19-24), with the theme “Spark,” highlighting the idea that every great movement begins with a single spark. The global event features over 60 seminars, workshops, labs, networking opportunities,…
