NEW ORLEANS (press release) — Since 2002, the global spirits community has gathered in the heart of the French Quarter for Tales of the Cocktail. What started as an annual walking tour of historic New Orleans cocktail bars has now become…
One of the many great things about living in Louisiana is the abundance of our seafood. In addition to all the shellfish and crustaceans, we have a variety of delicious fish. Some species, such as black drum and sheepshead, were…
There’s so many reasons to visit Arnaud’s restaurant in New Orleans. Go for the signature Creole remoulade, the flaming café brulot, the Carnival exhibits on the second floor or the French 75 cocktail in the bar of the same…
Shreveport Chef Eleazar Mondragon adds a heavy dose of love to dishes at Ki’ Mexico
A dream come true seems to have simultaneously put the small town of Lacassine, Louisiana on the map and award-winning Louisiana handcrafted rums on the palates of spirit drinkers around the globe. Over the past four years, hundreds of thousands…
While only the echoes of thousands of G.I.s and Hollywood’s "who’s who" can be heard at the former sites of the Stage Door Canteen in New York and Hollywood, the music, laughter and entertainment fills the air 75 years later in what may…
A craft beer lover’s travel guide to Louisiana
NORTH Shreveport Red River Wine Revel Cork, a Red River Revel Wine Event is a perfect way to spend a Saturday afternoon in early April. Restaurants from the Shreveport-Bossier area provide sumptuous food as you saunter through Festival Plaza…
Shreveport’s Tootie Morrison reinvents herself as culinary rock star, sans tattoos
Gabriel Balderas celebrates coastal Mexico with his new Shreveport restaurant
Kingfish Chef Nathan Richard brings his brand of Cajun magic from the swamp to the table
