NEW ORLEANS (press release) – Delacroix Restaurant, a New Orleans dining destination, was selected by the U.S. Embassy in France as the sole restaurant representative during this summer's Paris en Seine celebrations, including Paris Plages and the internationally renowned Carnaval…
It’s been estimated that the pig has been around humans for well over 7,000 years, making it one of our earliest domesticated animals. But it wasn’t until 1539 that pigs were introduced to the “New World.” Explorer Hernando de Soto…
You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…
Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.
Executive chef of Latil’s Landing, Houmas House Plantation in Ascension Parish
7 Different Types of Recipes
16 top foods of the Louisiana Mardi Gras
