Louisiana is a state filled with many amazing things: music, food, diverse heritage, fishing, hunting, festivals and more. While there are many resources for most of the Louisiana treasures–food influencers, magazines like ours, cultural centers and museums, wildlife and fisheries–there…
Lift the Spirits Iconic New Orleans Cocktails Cocktail lovers, artists and libertines, historians and history makers have long been obsessed with The Green Fairy, the colorful name for the licorice-flavored liquor absinthe. Its powerful mind-altering punch has been felt from…
photo courtesy delta biscuit; herons on the bayou; landry vineyards We must admit we’re skeptical when people rave about Louisiana red and white varietal wines. Most vineyards in the Deep South produce sweet muscadine or fruit-based wines. But we…
SPRING/SUMMER Spring and summer are the seasons seafood lovers look forward to during the cold, gray winter. Shrimp, crab, red snapper and redfish are some of the most longed for delicacies. Start dinner with crab cakes and then have red…
Lafayette’s year-long bicentennial revelries continue with the Celtic Bayou Festival bicentennial celebration March 17-18 (celticbayoufestival.com) followed by the March 26-30 Festival International de Louisiane bicentennial celebrations (festivalinternational.org). Chartered by the Louisiana Legislature in 1823 two years after its founding, the…
Hometown Lakeland, Louisiana Age 32 Occupation President/CEO, Oxbow Rum Distillery Web oxbowrumdistillery.com Wheeling through the fields, the pickup bumps and bounds past walls of tall golden stalks. Windows rolled down, a small hand hanging out of the truck…
Drinking and driving? That’s dangerous! But nobody says you can’t shuffle a few steps from the wine bar to your comfy bed using your own two feet after a few tipples. Romantic, beautiful to behold, and a way to…
NEW ORLEANS (press release) – In Louisiana, months of celebratory drinks and parties make Mardi Gras one of the best times of the year, but all of the revelry can take a toll on our personal health. Plus, it’s no secret…
The Louisiana Sweet Potato Commission is celebrating its 70th anniversary with various promotions that feature growers. René Simone, director, says it’s been a good year for our nutritious, delicious Louisiana sweet potatoes. The Beauregard harvest usually ends in mid-November. It…
LAFAYETTE, La (press release) – Chef Amanda Cusey of The Villa Harlequin in Lake Charles became the second ever Queen of Louisiana Seafood in Lafayette, besting 11 other chefs to win the 15th Annual Louisiana Seafood Cook-Off presented by the…
Gin & Tonic 1 slice lime 1 slice cucumber 1 large basil leaf 2 ounces gin ice cubes 4-6 ounces tonic water Place lime, cucumber and basil leaf in a tall glass or balloon glass. Add gin and press on…
Festivals are coming back in a big way to Alabama beaches, including the enormously popular Hangout Music Festival May 20-22, which combines music, food and activities such as roller disco and beach volleyball. Speaking of volleyball, the National Collegiate Women’s…
Nothing stops the innovators, trailblazers and entrepreneurs of Louisiana. Last year may have taken the wind out of our sails with hurricanes, freezes and a worldwide pandemic, but the Bayou State never faltered in producing new and interesting products, culinary offerings…
NEW YORK (press release) – Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 2,917 dining destinations from all…
Tchefuncte's Restaurant in Madisonville offers upscale atmosphere and a Gulf-inspired menu. Commuting rush hour aside, blood pressure appears to drop once north of Lake Pontchartrain. Life slows down in the historic towns…
