Restaurants

Shank Cat’s

A barbecue spot that’s finger-lickin’ good

In Search Of Louisiana's Pork Trinity

It’s been estimated that the pig has been around humans for well over 7,000 years, making it one of our earliest domesticated animals. But it wasn’t until 1539 that pigs were introduced to the “New World.” Explorer Hernando de Soto…

In Search of a Seafood King: Louisiana Seafood Cook-Off

You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…

Boudin and Barbecue

Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.