“A Knock At My Door:” Reminiscing with Chef John Folse
On July 9, 2026, Chef John Folse celebrated his 80th birthday. Author Miguel Savoy, a ninth-generation Louisianan from Mamou, La., interviewed Chef Folse as he reminisced on his upbringing. The…
On July 9, 2026, Chef John Folse celebrated his 80th birthday. Author Miguel Savoy, a ninth-generation Louisianan from Mamou, La., interviewed Chef Folse as he reminisced on his upbringing. The…
Here is Home”: Those three words say almost everything about Jenny Ellerbe and her remarkable photographs of Northeast Louisiana. Here is Home is about a Monroe artist who has found her visual poetry in the dark bayous and shadows…
The Wright brothers freed man from the shackles of gravity in 1903. By World War I (with the cavalry still on horseback) our airmen were flying surveillance missions and dropping hand-held explosives, while barnstormers back home promoted Red Cross and…
Shawne Major of Opelousas gives new life to found objects.
Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.
This downtown New Orleans hotel has a long and colorful past – and future.
In the heart of New Orleans’ cluster of architectural gems and captivating museums called the French Quarter is a sub-cluster of architectural gems and captivating museums called the Historic New Orleans Collection. Many Louisianians have heard tales of the treasures…
Along with gumbo, jambalaya is one of the most famous and emblematic dishes of Louisiana cooking. Like gumbo, jambalaya can contain a multitude of ingredients from land and sea in combinations that vary greatly from one cook to another. The…
So you’ve learned by browsing back issues that this Louisiana travel column has been around awhile –– ever since we got our first “attractions” to publicize, like Driskill Mountain and the Kisatchie Wold –– but it turns out it’s not…
Even people who don’t like seafood love shrimp.In one preparation or another, shrimp appears on menus all over the country. It’s a restaurant staple as ubiquitous as steak and much more versatile. Shrimp can be cooked just about any way…
Like the Left Bank of Paris, there’s another side of New Orleans you’ve maybe never suspected, despite the implication of those twin bridges and the Canal Street Ferry. They must go somewhere! Well, in the grand scheme of things, they’re…



