BOSSIER CITY, La. (press release) The Brine, a new contemporary Southern restaurant at the Louisiana Boardwalk, will celebrate its grand opening Friday, Oct. 2, 12-5 p.m. Located along the riverfront and connected…
While only the echoes of thousands of G.I.s and Hollywood’s "who’s who" can be heard at the former sites of the Stage Door Canteen in New York and Hollywood, the music, laughter and entertainment fills the air 75 years later in what may…
A craft beer lover’s travel guide to Louisiana
NORTH Shreveport Red River Wine Revel Cork, a Red River Revel Wine Event is a perfect way to spend a Saturday afternoon in early April. Restaurants from the Shreveport-Bossier area provide sumptuous food as you saunter through Festival Plaza…
Shreveport’s Tootie Morrison reinvents herself as culinary rock star, sans tattoos
Gabriel Balderas celebrates coastal Mexico with his new Shreveport restaurant
Kingfish Chef Nathan Richard brings his brand of Cajun magic from the swamp to the table
Lake Charles’ Andrew Green of 1910 blends traditional techniques with innovative concepts.
Lake Charles’ Andrew Green of 1910 blends traditional techniques with innovative concepts.
