Author: Annie D. Stutley

Now We're Cracklin'

Chef Cory Bourgeois, along with partner and self-described “boss lady” Hannah Ellaham, opened Graton Eatery in St. Martinville last June, an homage to the home-cooked breakfasts, lunches and belly-filling snacks that fuel south Louisiana. “I remember going to [my grandmothers’]…

Literary Louisiana: Take Flight

Audubon on Louisiana Selected Writings of John James Audubon, edited by Ben Forkner Known perhaps as the greatest naturalist painter, John James Audubon will forever be linked to the state of Louisiana. During his time traveling up and down the…

Simply Elevated

Scott Gautreau focuses on elegant, home cooked classics at City Pork in Baton Rouge

Culinary fight club

Chef Sean Rivera fights the good fight in Baton Rouge restaurant and in New Orleans’ Culinary Fight Club competition

From the Soul

Shreveport Chef Eleazar Mondragon adds a heavy dose of love to dishes at Ki’ Mexico