Culture

Last Night at the Rue Bayou is Just Beginning

  “This is an original show—I’ve never done anything like it before,” said Deri’Andre Tucker, who plays cocktail server La Fonda in “Last Night at the Rue Bayou.” “It has a mythical feel to it.” As the French Quarter fills…

Louisiana’s Aviation History

The Wright brothers freed man from the shackles of gravity in 1903. By World War I (with the cavalry still on horseback) our airmen were flying surveillance missions and dropping hand-held explosives, while barnstormers back home promoted Red Cross and…

Jambalaya

Along with gumbo, jambalaya is one of the most famous and emblematic dishes of Louisiana cooking. Like gumbo, jambalaya can contain a multitude of ingredients from land and sea in combinations that vary greatly from one cook to another. The…

Louisiana that was

So you’ve learned by browsing back issues that this Louisiana travel column has been around awhile –– ever since we got our first “attractions” to publicize, like Driskill Mountain and the Kisatchie Wold –– but it turns out it’s not…

Heads Up

Even people who don’t like seafood love shrimp.In one preparation or another, shrimp appears on menus all over the country. It’s a restaurant staple as ubiquitous as steak and much more versatile. Shrimp can be cooked just about any way…

Go West

Like the Left Bank of Paris, there’s another side of New Orleans you’ve maybe never suspected, despite the implication of those twin bridges and the Canal Street Ferry. They must go somewhere! Well, in the grand scheme of things, they’re…

Chosen Frozen

Early last summer, after paying $4 for a pint of ice cream, I did a quick mental calculation and was horrified to realize what I might spend over the next few months feeding my habit. So I bought a small…

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