“This is an original show—I’ve never done anything like it before,” said Deri’Andre Tucker, who plays cocktail server La Fonda in “Last Night at the Rue Bayou.” “It has a mythical feel to it.” As the French Quarter fills…
The year just ended was the 200th since the birth of Henry Wadsworth Longfellow, America’s first great poet and revered in Louisiana as author of Evangeline, a Tale of Acadie. So 2007 in the bard’s home state of Maine was…
I want foods to taste like themselves, but I also enjoy dishes that are a synthesis of many ingredients, some of which are not readily identifiable. Often it is those supporting elements that round out and enrich the principal ingredient…
Not long ago, four couples were having drinks before dinner, chatting about this and that while nibbling on almonds roasted with smoked paprika and homemade bread with cheeses. As often happens, the discussion turned to food and cooking, and from…
This year, along with the usual azaleas and Spring Fiesta home tours, spring promises St. Charles Avenue in New Orleans an even greater gift. Streetcars. First, some terminology: It’s crawfish, not crayfish; parishes, not counties; neutral grounds, not medians; and…
Historian, author and attorney Payne Williams of the Natchitoches Historic Foundation is already recruiting spirits to make gravesite appearances during the town’s popular Sacred Places Tour in mid-March. South Louisiana towns are preparing for the All Saints Day whitewashings and…
If you bake pies you may have experimented with different recipes to find your ideal crust. I know I have. I can’t begin to remember how many ingredients, combinations of ingredients and techniques I’ve tried over the years. I’ve used…
Our family calls it “La-La Day” – Louisiana Purchase/Louisiana Statehood Day, April 30 – and this year’s was a good one. My Louisiana belle was off on a sister-sister getaway but our (ahem) doc and juris-doc sons Paul and Matthew…
Barbecue is so deeply ingrained in the psyche of the South that natives from North Carolina to Texas will argue heatedly and endlessly about the merits of their local barbecue traditions. But Louisiana usually gets left out of the conversation.…
Snowy EgretShhh,” she says suddenly. It’s early March and wildlife photographer Nancy Camel is at Lake Martin, surrounded by the woods and waters of Cypress Island Preserve in St. Martin Parish. That’s not news; she’s there most any time, with…
Composing a menu can be either a dreaded chore or a rewarding challenge. The latter is much more fun of course, and it prolongs the enjoyment of the evening. Diners, whether family or guests, enjoy the food but the cook…
Restaurants open, close and change so frequently that even the most conscientiously researched restaurant guides are usually a bit dated when first published; and it’s all downhill from there. Relying on a guide that’s a year or two old can…
This old Municipal Association coffee mug with its fine-print list of towns, Abbeville to Zwolle – a constant companion through half of Louisiana Life’s 25 years – is as good as a journal for recording memories of past adventures.There are the Big…
Postcard, circa 1911, showing the then recently built pavillions1906It was a relatively new century – a new age – and fairs were the bee’s knees. The Louisiana Purchase Centennial Exposition had been held in St. Louis just two years earlier,…
Fall often brings some of our nicest weather. Unless we have a hurricane, you can almost hear the entire state breathe a great sigh of relief when the summer heat finally breaks. With clear blue skies, lower humidity and some…
Weekend Favorites When I was finalizing a move back to Louisiana from New York 15 years ago, I told friends that the house I had found was originally built as a camp. Initially, it didn’t occur to me that “camp”…
