Best Hunting

Decadent Dining

The retro glamour of Baton Rouge’s swank new hotspot, the Supper Club, owned by Brandon Landry (founder and CEO of Walk-On’s Sports Bistreaux) is enticing diners with its seductive décor and luxuries such as Beluga caviar, baked Alaska and crème…

Visit Mississippi

Mississippi is clearly an inspired place—creativity teems in its waterways, grows as tall as its oaks, adds flavor to its food, and can be heard in the diverse voices of the state’s many musicians and writers. From the beautiful…

Shrimp Salad

Serves 4 or more 1 pound small shrimp, peeled 2 tablespoons Cajun/Creole seasoning 1/4 cup extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon dried thyme 1/4 teaspoon finely-grated lemon zest 2 tablespoons…

Advertise - Haunted Louisiana

Do you have a haunted hotel, plantation, graveyard, or spooky event? Showcase your haunted venue, event or retail establishment in this issue featuring Haunted Louisiana. Publication Date September 1 Deadline August 12 Contact Rebecca Taylor Rebecca@Louisinanalife.com 337-298-4424

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