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Today, Lisa McDaniel owns a successful construction company and home design service, but it all started at a charity run. The Baton Rouge native was working in Memphis as an accountant, when she met her now husband, Beau McDaniel, at…
GREATER NOLA Sunday, Jan. 6 Krewe of Joan of Arc. 6 p.m. French Quarter. New Orleans. Phunny Phorty Fhellows. 7 p.m. Uptown. New Orleans. Saturday, Feb. 9 Krewe of Chewbacchus. 7 p.m. Marigny. New Orleans. Saturday, Feb. 16 Krewe Bohème.…
Certain foods can trigger a jumble of memories that span decades. Often all it takes is an aroma or a taste, sometimes only a visual representation, for a lifetime of longings and loves to flood our consciousness. That is probably…
Chef Cory Bourgeois, along with partner and self-described “boss lady” Hannah Ellaham, opened Graton Eatery in St. Martinville last June, an homage to the home-cooked breakfasts, lunches and belly-filling snacks that fuel south Louisiana. “I remember going to [my grandmothers’]…
I will never forget my first experience with Doe’s Eat Place. It was the spring of 2000. I worked as a regional freelancer for Time magazine, and the editorial board had assembled a group of senior editors to travel via…
Two hours from Hattiesburg, Mississippi, takes you to Jackson, New Orleans and the Coast, which is why it’s known as the Hub City. Shopping, craft breweries and art galleries dot the historic downtown and at the city’s heart lies the…
The story of Louisiana’s Neutral Strip, condoned by international agreement, was created in 1806 and ended with a treaty whose Bicentennial we celebrate this year, but the desperate decades of a “No-Man’s-Land” ruled by highwaymen and marauders had begun long…
Each year, we comb the state in search of Louisianians who are doing great things at home and, potentially, around the country or even the world. We look for individuals who stand out in their professions, give back and represent…
Twin’s Burgers & Sweet’s boudin king cake consists of a savory dough and boudin marriage, drizzled with Steen’s syrup on top and cracklin’ bits Carnival’s Gateau des Rois may have its beginnings in France but today’s Louisiana king cakes have…
David and Debby Thornton’s Baton Rouge house could be described as a treehouse. Not the kind that sits high among the branches. Rather, it was built to coexist in harmony with the live oaks on the property and for its…
The Louisiana landscape is an irresistible story. Its shadowy bayous and sugarcane fields are mood-setting backdrops for novelists, photographers and artists who sit for hours with palettes, paints and canvases to capture those moments when warm sunlight haloes over and…
There’s a deeply NOLA phenomenon that could be described as a kind of neon twilight. It happens when the last of a humid day’s sunset shines off a low-slung sky blanket hanging, it seems, just out of reach, and casts…
Audubon on Louisiana Selected Writings of John James Audubon, edited by Ben Forkner Known perhaps as the greatest naturalist painter, John James Audubon will forever be linked to the state of Louisiana. During his time traveling up and down the…
All too often, people make well-intentioned health or fitness resolutions at the start of the year, only to see these efforts fail. Why does that happen? Is there anything you can do to make your resolutions stick? SET REALISTIC GOALS…
NEW ORLEANS NOWFE News The New Orleans Wine and Food Experience honors Mark Romig in a gala celebration Jan. 17 at the Ritz-Carlton Hotel to bestow the coveted 2019 Ella Brennan Lifetime Achievement Award in Hospitality. Romig is president and…
On Mardi Gras morning in those villages of the Cajun prairie that are blessed with a Carnival celebration, a pack of mounted revelers heads towards various homes. As they approach they sing a special song in Cajun French: Les Mardi…
Mardi Gras Essentials