A Master’s Art in Context
Sculptor Anthony Henderson’s virtuosity sets the gold standard on film
Louisiana Life - November/December 2015
Stops in South Louisiana
Trying out a kosher deli & a spot with boudin
Jay Ducote
A Baton Rouge native’s love of food and cooking has landed him a popular blog, radio show and stints on the Food Network channel.
Docville Farm
A charming space in Violet serves as a multi-purpose event space and learning center.
Around Louisiana
Events and Highlights
Ryan Andre
City Pork in Baton Rouge
Savoie Faire
Tulane Institute of Sports Medicine’s Chief of Sports Medicine is a world-famous medical savior.
Echos From Opelousas
Opelousas has given the world Paul Prudhomme and zydeco. Both are Cajun-influenced, with lots of spice. Prudhomme was clearly one of the past century’s most important chefs. When done right his Blackened Redfish was an exquisite dish – so much…
On The Wings of A Dove
A farmer boy’s first time hunting takes an unexpected turn.
End-of-the-Year Highlights
Industrial projects, aviation keep jobs coming
Awareness for Alzheimer’s
Plus the latest on Planned Parenthood
Sweet Treats
4 winter desserts to try
All In The Family
A Shreveport home has lasted for generations.
Daily Life in Ruston
An artist's view
Lost, Found & Saved
New Deal for Depression-era Art
The Little Hospital That Could
When Morgan City Saved U-Boat Victims
The Lighter Sides
Healthy Holiday Dishes
The Good Life - Living Choices Abound
Options for a range of hobbies and preferences
Statewide Calendar
November and December events, festivals and more.
