Louisiana Life - November/December 2015

Jay Ducote

A Baton Rouge native’s love of food and cooking has landed him a popular blog, radio show and stints on the Food Network channel.

Docville Farm

A charming space in Violet serves as a multi-purpose event space and learning center.

Savoie Faire

Tulane Institute of Sports Medicine’s Chief of Sports Medicine is a world-famous medical savior.

Echos From Opelousas

Opelousas has given the world Paul Prudhomme and zydeco. Both are Cajun-influenced, with lots of spice. Prudhomme was clearly one of the past century’s most important chefs. When done right his Blackened Redfish was an exquisite dish – so much…