Louisiana Life - March – April 2020


Note from the editor: Some information in this issue was prepared prior to the current virus health situation. Where there are references to event dates and times, the listings will have likely changed and should be checked. As for the content we trust it remains informative and worthy of your time. We maintain our mission of chronicling local life even when we occasionally have to negotiate obstacles. We remain here for our readers.


 

 

Literary Louisiana: Louisiana Spirit

FOOD Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa Martin Chef Melissa Martin is passionate about two things: food and helping to preserve and protect the fragile wetlands and fisheries of her native Louisiana, as well as…

Pelican Briefs: Festival International de Louisiane

The 34th annual Festival International de Louisiane presents francophone music from 24 countries, including such headliners as Ayrad, a percussive Canadian group integrating gypsy funk with Moroccan gospel and desert rock. Lisa Stafford, the festival’s revered programming director of 20…

A Louisiana Life: Fighting for Others

Anthony Deshautelle is proud of his championship boxing belts, but he doesn’t keep them all. Instead, two of the prized belts shine from inside of a trophy case at the Alexandria Police Department headquarters, engraved with the names of fallen…

Traveler: The Sound of Music

The New Orleans Jazz & Heritage Festival — with its dozen of stages and countless purveyors of art, crafts and yummy lunches — is just one of many music festivals around Louisiana throughout the year, but it is by far…

Retirement, Louisiana Style

Age is just a number. People are living longer, staying active later in life. They don’t age; they mature. They’re not “over the hill;” they’re climbing it — or even running up it. There are 84-year-olds doing half-marathons. There are…

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