Of the many aspects of Louisiana culture that lure visitors to explore the state and compel Louisianians to come back home, our theory is that food is at the top of the list. Each region has its own specialties, and…
I was traveling through north Louisiana with a worldly friend skilled in cooking many cuisines with a concentration in the foods of Asia. I had long heard rumors of a sensational Chinese restaurant in Bossier City with a voluminous wine…
Cajun Asian in Bossier City is the kind of place where magic culinary mash-ups happen. Think Cajun meets Vietnamese meets American and a hint of classic French cuisine. Under the leadership of Chef Ryan Dunning, along with the management of…
Fall makes me think of breakfast, which I love, or — horrors — brunch. The late Anthony Bourdain once contemplated what he might do if his gig as a celebrity came to an end. I could always cook brunch, he…
Casinos are now scattered liberally across Louisiana’s landscape and cityscapes, offering entertainment of many kinds. Since the actual gambling part of gaming houses is pretty much the same everywhere — you do split 8’s against dealer’s 10; you don’t get…
Interstate 10 can clog up around Baton Rouge at certain times of the day, so sometimes we opt to travel Highway 90 when heading to New Orleans, a more relaxing drive through the wetlands of South Louisiana. On one…
Their fingers were crimson — almost stained — and with bellies full like the certainty of a cicada song at sunset, baskets of strawberries remained, and a decision had to be made. “There were just too many, and we didn’t…
A pot of gumbo was the first challenge Chef Alexis Cupich-Indest undertook in the kitchen after moving to Louisiana. A native of Albuquerque, New Mexico, Cupich-Indest attended the Texas Culinary Academy in Austin, fulfilling her childhood dreams of becoming a…
With 10 bowling lanes, a stage for live music, a full-service restaurant, multiple bars, a rooftop deck and a beer garden, Red Stick Social, Baton Rouge’s newest hot spot, defies definition. Robert Lay was the developer who reimagined then…
Ice cream has no season, but if it did, it would be now. Ice cream consumption is highest in July and August, which should come as no surprise, but for many of us it is a year-round obsession. There are…
The first time I had the Shrimp Buster at Herby K’s I could have fallen off of my counter barstool and cracked my head on the floor. It was years ago and I was dining with my friend Chris Jay,…
One of the many great things about living in Louisiana is the abundance of our seafood. In addition to all the shellfish and crustaceans, we have a variety of delicious fish. Some species, such as black drum and sheepshead, were…
There’s so many reasons to visit Arnaud’s restaurant in New Orleans. Go for the signature Creole remoulade, the flaming café brulot, the Carnival exhibits on the second floor or the French 75 cocktail in the bar of the same…
Shreveport Chef Eleazar Mondragon adds a heavy dose of love to dishes at Ki’ Mexico
A dream come true seems to have simultaneously put the small town of Lacassine, Louisiana on the map and award-winning Louisiana handcrafted rums on the palates of spirit drinkers around the globe. Over the past four years, hundreds of thousands…
While only the echoes of thousands of G.I.s and Hollywood’s "who’s who" can be heard at the former sites of the Stage Door Canteen in New York and Hollywood, the music, laughter and entertainment fills the air 75 years later in what may…
